Ingredients:

• 3-potatoes large
• 3-4 – Tomatoes large
• 2-3 -green chillies slit length wise
• 10-15 -curry leaves
• 1/2 tsp -mustard seeds
• 1 tsp -jeera
• 2 tsp -dhania Jeera powder
• 1/2 tsp – Haldi
• salt
• 1.5 tsp -red chilli powder
• 1- Lime large
• 1/4 cup – fresh Coriander leaves (finely chopped)
• 1/2 cup -cooked & mashed Green peas (optional)

Method:

1. Cook potatoes, peel and crumble very finely or mash.
2. Chop tomatoes and slit green chillies lengthwise.
3. Heat oil in a pan.
4. Add mustard and jeera.
5. Add green chillies, curry leaves and the chopped tomatoes.
6. Fry well.
7. Add haldi powder, dhaniya jeera powder and chilli powder.
8. Add 1/2 cup water and cook for 5-8 mins.
9. Now add the aloo (mashed, cooked peas can also be added).
10. Add salt and juice of one lime.
11. Remove from flame and add chopped coriander for garnish.

Recipe courtesy of Rekha