Ingredients:

• 2 cups – rice, washed and soaked for 3-4 hours
• salt to taste
• oil to shallow fry

Method:

1. Grind soaked rice to a fine paste.
2. Add salt, enough water to make a thin batter.
3. Keep aside for 2 hours.
4. Heat a dosa griddle, pour 1 ladleful of mixture in centre.
5. Spread to make a round flat pancake shape.
6. Or tilt griddle in all directions to allow batter to spread thinly.
7. When done flip over, drizzle a little oil, cook 1 minute.
8. Fold in half and then quarter.
9. Serve hot with coconut or green chutney.

Recipe courtesy of Saroj Kering