Abhilasha September 7, 2017

1/2 cup Rajama (Red kidney bean) (soaked and boiled)
1/2 cup Kabuli chana( Chik peas) (soaked and boiled)
1/2 cup Lobia(Black eye bean) (soaked and boiled)
1/2 cup Onion chopped
2 tablespoon chopped coriander
1 tablespoon chopped pudina
1/2 cup Pomegranate seeds
2 tablespoon lemon juice
1/2 teaspoon black pepper
1/4 teaspoon rock salt
1/4 teaspoon roasted cumin powder
1/4 teaspoon salt

1. Mix all beans together.
2. Add onion, coriander, pudina and pomegranate.
3. Add lemon juice, black pepper for seasoning, rock salt, cumin powder and salt to taste.
4. Serve chilled.

Cooking time: 5 minutes