Ingredients: • 4-5 – Tomatoes • 2 – medium sized Onions • 5 – Green chillies • 1 tbsp – gram flour (channa besan) mixed in luke warm water without lumps • 1/4th tsp – Turmeric • 1tsp – Red Chilli powder • 2 tbsp – oil • 3 – medium sized glasses of water […]

Ingredients: • 1/2kg – prawns, shelled, deveined, cleaned and washed • 1/2 kg – okra, washed and diced • 3/4 tsp – Mustard Seeds • 2 sprigs – Curry leaves • 2 tbsp – Coconut oil for tempering • salt to taste • 2 tbsp – masala Method: Heat oil. Add mustard seeds and allow […]

Ingredients: • 1 cup / 200 g- gram flour ( besan ) (Indian standard measuring cup of 200 ml / 8 oz capacity), sieve gram flour) • 2 tsp – Rice flour • 1 tsp – (or to taste) • 1.25 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1/4 tsp […]

Ingredients: • 1 cup each – beans and Carrots (cut into small pieces) • 2 tbsp – dry Coconut (or 1/4 cup of fresh Coconut) • 4 – Green chillies (cut very thin) • Pinch of Hing • Pinch of Turmeric • Salt to taste • For Seasoning: • 1/2 tsp – Urad Dal • […]

Ingredients: • 3 tsp – Oats • 1/2 – Red Chilli • 1 – Green chilli • 1/2 inch ginger, grated • Curry leaves • Coriander leaves • 1 tsp – oil • 100 ml – buttermilk • Salt to taste • 200 ml – water • To temper: • 1/2 tsp – mustard, urad […]

Ingredients: • 4 – Tomatoes large • 4 – Onions • 3 – Green chillies • 1/2 tsp – Turmeric powder • 1/2 tsp – mustard • salt • Coriander leaves for garnishing • 1 tsp – oil Method: Chop the onions, tomatoes and green chillies finely. Heat oil in a pan. Add mustard seeds […]

Ingredients: • 2 – Tomatoes • 6 Cloves – Garlic • 1 tsp – Fenugreek seeds • 1 tsp – Jeera • 3 – lavang • 2 tsp – Mustard Seeds • 1 tsp – Coriander seeds • 1 tsp – Ginger paste • 2 tsp – Red Chilli powder • 1 pinch – Turmeric […]

Ingredients: • For dressing: • Juice of 1 Lemon • 2 tbsp – oil • 1/2 tsp – pepper • 1/4 tsp – salt • 1/4 tsp – Sugar • For salad: • 1 cup – chopped Onion • 1 cup – diced Tomatoes • 1/2 cup – finely chopped fresh coriander • 1/2 tsp […]

Ingredients: • 1 cup – fine white semolina • 1 cup – clarified Butter • 4 cups – Sugar • 4 cup – cold Milk • 15 almonds, thinly slivered • 15 pistachios, thinly slivered • 1/2 tsp – Cardamom granules, crushed coarsely • 1 tsp – rose water Method: Mix almonds, pistas, cardamom, saffron […]

Ingredients: • 200 gms – button mushrooms, cut into small pieces • 1 – small head Cauliflower weighing around 250 gms, cut into very small pieces • 2 cups – fresh bread crumbs • 1/2 tsp – Red Chilli powder or moreas per taste • 100 gms – roasted Peanuts • 1/2 tsp – annar […]

Ingredients: • 1/2 kg – black or brown Mustard Seeds • 250 g – white Mustard Seeds • 12 – dry Red Chillies • 10 – pods of Garlic • Salt to taste • 1 tbsp – Sugar 1 tbsp • A small piece of Drumstick tree bark • Vinegar as required for grinding Method: […]

Ingredients: • 1/2 kg -onion • 4 – Tomato chopped • 1 tbsp -ginger Garlic paste • 1 tbsp – Turmeric • 1tbsp – Garam Masala • 2 tbsp – oil • Salt Method: First add oil in the pan. Then add chopped tomato and ginger garlic paste. Add turmeric and fry. Then add onion […]

Ingredients: • 1 tbsp – cooking oil (vegetable/olive/sunflower) • 4 – medium size Tomatoes • 1 – large Onion • 1/4 tsp – mustard • 1/4 tsp – Jeera • 1/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – dhania/jeera powder • frozen peas and Carrots • salt […]

Ingredients: • For Batter: • 1 cup – plain flour • 1 tsp – Rawa • 2 tbsp – Rice flour • 1/2 cup – Milk • Green Cardamom • Oil/ghee for fry • For Stuffing: • 1 cup – grated Coconut • 1/3 cup – Sugar • 1/2 cup – Khoya Method: For Stuffing: […]

Ingredients: • 1 cup – Maida • 1 tsp – baking powder • 1\4 tsp – salt • A little warm water to knead • Melted Ghee for cooking parathas • For Filling: • 250 g – minced Meat (kheema) • 2 – Onions (chopped) • 2 – Cloves Garlic (crushed) • 1 tsp – […]

Ingredients: • For dough: • Maida – 2 cups • Oil – 1 tbsp • Salt – 1/2 tsp • Water to mix • For filling: • Kheema (minced mutton) – 1 cup, cooked • Onions – 1 cup, chopped • Tomato – 1 cup, chopped • Grated Coconut – 1/4 cup • Coriander leaves […]

Ingredients: • For the crust: 1/2 cup – Oat flour • 1/2 cup – whole-wheat pastry flour • 2 tbsp – vegan Cream cheese • 1 tsp – salt • 1/4 cup – Olive oil (try to use extra virgin) • For the filling: 3 medium sweet potatoes, Bake in a 400-degree oven for about […]

Ingredients: • Cashew nuts – 1/2 cup • Oil – 2 tbsp • Garlic – 1 tbsp, minced • Fresh Red Chillies – 3 to 4, sliced • Onions – 1 cup, sliced • Coriander powder – 2 tsp • Turmeric powder – 1/2 tsp • Potatoes – 1 cup, peeled and cubed • Snake […]

Ingredients: • 1/2 cup – grated Paneer • Half a bunch, chopped Mint • 3 tsp – chopped Green chillies • 1 tsp – chat masala • 1 tsp – Garam Masala • salt to taste • 1 cup – Maida • 2 tsp – salt • 2 tsp – oil • Ghee for frying […]

Ingredients: • 1/2 kg – Maida • 1/2 tsp – baking powder • 1/2 tsp – soda bi-carbonate • 1 tsp – salt • Oil • Lukewarm water Method: Add baking powder, soda, salt to the maida and knead it into a dough with enough luke warm water. Finally add oil to it and knead […]