Ingredients: • 6 – small Rice idlis, quartered • 7-8 – Curry leaves • 1 – green chilli, slit • 1 – onion, chopped finely • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 – Lemon juice • 1/4 cup – chopped Coriander leaves • 1/4 tsp – Mustard […]

Ingredients: • 2 cups – leftover idly batter • 1 – onion, chopped finely • 1 – tomato, chopped finely • 2-3 – green chillies, thinly sliced (or as per taste) • Few Cilantro sprigs for garnish Method: In a skillet, greased with approx. 1/4 tsp oil and rubbed with half sliced onion, pour out […]

Ingredients: • 1 cup – Mint leaves • 1 tsp – Urad Dal • 1 tsp – Bengal Gram dal • 3 – crushed Garlic pods • 4 – dry Red Chillies • 1 tsp – Tamarind paste • 1 tsp – Mustard Seeds • A pinch – of Asafoetida • Salt – to taste […]

Ingredients: • 200 g – low cal Paneer • 2 cups – Maida • 1/2 tsp – ajwain • 1/2 cup – boiled, mashed green gram • 3 – Green chillies • 1 tsp – Ginger paste • 2 tsp – Cumin seeds • 1/2 tsp – Red Chilli powder • 1/2 tsp – chaat […]

Ingredients: • 1. 25 cups – All-purpose flour • 1/4 cup – Butter • 1/2 tsp – Baking powder • 1/2 tsp – Baking Soda • 1 – Egg • 1/2 cup – Sugar • 1/4 cup – Buttermilk • 1 tsp – Vanilla essence • 1 pinch – Salt Method: Preheat the oven to […]

Ingredients: • 450 g – Cake Flour • 300 g – plain flour • 2 cups – Sugar • 2 tbsp – baking powder • 1/4 tsp – salt • 200 g – unsalted Butter (cubed) • 4 – eggs • 1 cup – whole Milk • 1 tsp – vanilla essence • For the […]

Ingredients: • 1 cup of Semia (vermicelli) • 2 Tomatoes • 1 tbsp Corn flour • 1 tbsp Butter • 2 spoons of Oil • Salt to taste • 1/4 tsp white pepper powder Method: Cook the semia with 2 cups of water, oil and salt. Cook until semia is soft. Drain the stock and […]

Ingredients: • 8 oz – Mushrooms (about 12 Mushrooms) • 3 slices – bacon, chopped • 1/3 cup – finely chopped green Onions • 1/2 tsp – salt • 1/2 cup – whipping Cream • 1/2 tsp – pepper • 2 to 4 drops – red pepper sauce • 1 tbsp – flour • 2 […]

Ingredients: • 250 gm – basmati Rice • 100 gm – Sugar • 20 strands – Saffron soaked in 1/2 cup of Milk • 3 tbsp – Ghee • 15 – Raisins • 15 – cashew nuts, halved Method: Wash and soak the rice for about 20 minutes. Boil the rice in sufficient water. After […]

Ingredients: • Milk • Cream (Malai) Method: Put the cream in a mixie, add the juice of a whole lemon, whip. When a smooth lump is formed, add some chilled water. Whip sparingly. The butter will form a solid lump and water will separate. Drain water, take lump in a wide bowl. Turn with moist […]

Ingredients: • 1/2 cup – chopped Onion • 1/2 cup – chopped red or green pepper • 1 tsp – minced Garlic • 1 – chilli, veins and seeds discarded, minced • 1/4 tsp – ground all spice • 1 tbsp – vegetable oil • 3 cups – fat-free, reduced-sodium Chicken broth • 1/4 cup […]

Ingredients: • Pineapple – 1 cup, chopped and chilled • Coriander leaves – 1 tbsp • yogurt – 1 cup, well chilled • pepper to taste • salt to taste Method: Blend all the ingredients till smooth. Serve at once.

Ingredients: • sponge cake 1, 8 inch round • Bananas 2-3 • ripe mangoes 2 • double Cream – 1 cup • Mango juice – 1/2 cup • rum or brandy – 2 tbsp (optional) • icing Sugar to taste Method: Peel and slice the bananas. Toss them with 2 tbsp of lime juice. Peel […]

Ingredients: • 1 kg – raw mangoes • 2 tsp – chilli powder • 1 tsp – Hing powder • 1 tsp – til oil • 1 tsp – Mustard Seeds • salt to taste Method: Wash and pat dry the mangoes. Cut mangoes into small pieces and put them in a container. Add salt […]

Ingredients: • 1 tsp- Ginger (finely chopped) • 1 tsp- Garlic (finely chopped) • 2 large Onions (chopped ) • 2 large eggs • 1 Carrot, finely chopped • 1 Green Pepper, chopped • 1 tbsp- dark Soya Sauce • 1/2 stick of Butter • Salt and Pepper to taste • 1 tbsp- Red Chilli […]

Ingredients: • Ambe Mohar Rice – 1 Kg • Green peas – 1/4 kg • Turmeric – 1 tsp • Mustard Seeds – 1 tsp • Salt • Curry leaves – 1 sprig • Oil • For masala powder: • Roast in little oil and dry grind – • Coriander seeds – 1 tbsp • […]

Ingredients: • 250 gms – Paneer/ Cottage cheese • 2 Capsicum ( cubed ) • 2 Onion (Cubed) • 2 Tomato ( Hybrid variety ) • 5-6 Mushroom (optional) • Marinade: • 1/2 cup – Curd • 2-3 tbsp – Coriander powder • 1 tbsp – Chat powder • 1 tsp – Black salt • […]

Ingredients: • 8 oz. – whipped Cream • 16-20 oz. – sour Cream • 20 oz. – crushed Pineapple • 14 oz. – condensed Milk Method: Mix sour cream and condensed milk, then add crushed pineapple and whipped cream. Mix well. Set in refrigerator for 1/2 hour before serving. Garnish with raisins, currants, cherries or […]

Ingredients: • 1 cup Channa dal • Green chillies • 1/2 inch piece Ginger • 8 Onions (small) • 1 tbsp Coriander leaves, finely chopped • Salt to taste • Oil for Deep Frieding Method: Soak channa dal in water for an hour. Grind it in mixer along with green chillies and ginger to a […]

Ingredients: • 1 cup – Wheat grains • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1 – Lemon juice • 1 – green chilli, slit • 4 to 5 – Curry leaves • 1 tbsp – oil • Salt to taste Method: Wash and soak wheat grains for 2 […]