Aate Ki Raab
Aate Ki Raab

Ingredients:

• 1.5 tbsp – Ghee
• 1 tbsp – Wheat flour
• 1 cup – water
• 1.5 cup – Milk
• Sugar to taste

Method:

  1. Heat ghee in a pan.
  2. Add flour; roast flour stirring continuously, over low fire.
  3. When flour is a light golden brown, and exudes strong aroma, add water.
  4. Stir continuously to avoid lumps and bring to a boil.
  5. Add milk and sugar.
  6. Bring to boil and allow to boil for 2 minutes.

Recipe courtesy of Saroj Kering