Ingredients:

• Badam – 175 g
• Sugar – 350 g
• Ghee – 175 g
• Coconut – 1/2 scraped
• Kesar – to taste
• Cardamom
• edible Camphor – 1

Method:

1. Blanche the badams remove its skin.
2. Make a fine paste of it in a mixer
3. Make sugar syrup and add badam paste.
4. Then, add coconut and ghee.
5. Stir well and add kesar and cardamom.
6. Transfer the contents to a greased plate.
7. Let cool and cut into pieces.

Recipe courtesy of R.Krishnaveni