Halwai March 19, 2021

Ingredients:

• 2 tbsp – vanilla custard powder
• 2.5 cups – Milk
• 1.25 cup – Sugar
• 1/2 cup – Milk Cream
• 2 tbsp – Almonds and walnuts, chopped
• 1/2 tsp – Nutmeg powder
• 1/2 tsp – green cardamom, crushed

Method:

  1. Boil milk in a vessel till it is reduced by 3/4th.
  2. Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps.
  3. Add this vanilla milk in the boiling milk, stir continuously on low heat.
  4. Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it.
  5. Add nutmeg powder and cardamom.
  6. Beat milk cream in a bowl. Add milk cream in cooled vanilla milk.
  7. Beat the whole mixture again.
  8. Fill in flat box, kulfi moulds or any bowl of your choice.
  9. Freeze for 6-8 hours.
  10. It should be covered while freezing.
  11. Serve chilled.
  12. Recipe Courtesy: Cooking With Sapana