Ingredients:

• 1 – big Capsicum
• 1 – big Onion
• 2 – Potatoes
• 1 – Tomato
• 1/2 tsp – coriander powder
• 1/2 tsp – cumin powder
• Salt
• 1/2 tsp – Turmeric powder
• 1/2 tsp – chilli powder
• 1 tsp – Garam Masala
• 1 tbsp – kasoori Methi
• 1 tsp – oil for sabzi
• 150 g – oil for deep frying Potato
• 1 tsp – chilli sauce and Tomato sauce
• 1/2 tsp – red food color

Method:

1. Chop all the vegetables into big chunks.
2. First deep fry the potato and keep aside.
3. In a kadai, fry onion, capsicum and tomato till well cooked.
4. Now add fried potato, turmeric powder, salt, chilli powder and mix well.
5. After 5 minutes, add coriander powder, cumin powder, garam masala and kasoori methi and mix well.
6. Cover and cook for 3 minutes.
7. Add some tomato sauce, chilli sauce and food colour and mix well.
8. Your delicious sabji is done.
9. Serve hot with roti or paratha.

Recipe courtesy of Ramya Ganesh