Fresh curd raita with potato and spices
2 cups curd
2 boiled potatoes
1/2 teaspoon roasted cumin powder
1/2 teaspoon rock salt
1 tablespoon finely chopped coriander leaves
1-2 green chilies chopped (optional)
Red chilli powder to taste
Salt to taste
1. Cut boiled potatoes into small pieces.
2. Beat curd with water until smooth.
3. Add chilli powder, green chilies, rock salt, salt, cumin powder and mix well.
4. Now add potatoes. Garnish with coriander and serve chilled.
Cooking time: 15