Spicy and delightful mashed potato patties
4-5 potatoes boiled, peeled and mashed
2 teaspoon corn flour
1/2 cup boiled green peas (optional)
1 teaspoon lemon juice
1 teaspoon cumin powder
1/2 teaspoon garam masala
1 teaspoon red chilli powder
Salt to taste
Oil for shallow frying
1. Combine mashed potato, green peas, cumin powder, red chilli powder, garam masala powder, lemon juice, corn flour and salt together in a bowl and mix well.
2. Divide into round balls of equal portions. Flatten each ball between the palms into round patties or tikkies.
3. Heat oil in a frying pan and shallow fry over medium heat until golden brown and crisp on both sides.
4. Remove from pan and drain on absorbent paper.
Cooking time: 20-25 minutes