Ingredients:
• 10 Chicken wings
• 1 stick – Butter
• 1/2 cup – Hot sauce
• 3 tsp – Soy sauce
• Salt and pepper to taste.
• Oil to deep fry.
Method:
- Clean the chicken wings and cut the tip.
- Take oil in a deep vessel and fry the chicken wings till they become light brown.
- As soon as you take it out, put the wings on a paper towel and drain the oil.
- Add salt and pepper to it.
- In another vessel melt the butter, add soy sauce, hot sauce and mix well for 3 to 4 minutes.
- Then add these wings.
- Mix everything until they are well-coated in sauce.
- Remove from flame and wait till butter and sauce sticks to the wings.
- Then serve with blue cheese dressing or ranch dressing.
Recipe courtesy of Pushkala Baskar