Ingredients:

• 6 – eggs
• 400g – mava (khoya)
• 115g – Ghee
• 125g – Almonds or Cashewnuts
• 400g – Sugar
• 1/2 cup – water.

Method:

1. Beat the eggs well. Make a light syrup of the sugar and water.
2. Grind the almonds or cashew nuts, combine all these ingredients with the mava in a bowl and mix well.
3. Pour into a greased, shallow baking dish.
4. Decorate with a few nuts and bake in a slow oven till medium brown, about an hour.