Til Chikki or Tal Sakri is a makarsankranti (Uttarayan) special food dish. Til chikki is made from jaggery, ghee and sesame seeds. Til and jiggery both are full of irons and minerals which is very healthy so, Til chikki very healthy and delicious food to try into winter season. It’s very easy to make crunchy Til chikki at home. You can make and store it for 2-3 weeks. Til chikki is loved by every family members. Let’s learn how to make Til chikki in this step by step guide. Ingredients – 1 Cup Sesame seeds (Til) – 1 cup Jaggery – 1 teaspoon ghee – 1 Teaspoon ghee for greasing How

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Til Chikki or Tal Sakri is a makarsankranti (Uttarayan) special food dish. Til chikki is made from jaggery, ghee and sesame seeds. Til and jiggery both are full of irons and minerals which is very healthy so, Til chikki very healthy and delicious food to try into winter season. It’s very easy to make crunchy Til chikki at home. You can make and store it for 2-3 weeks. Til chikki is loved by every family members. Let’s learn how to make Til chikki in this step by step guide. Ingredients – 1 Cup Sesame seeds (Til) – 1 cup Jaggery – 1 teaspoon ghee – 1 Teaspoon ghee for greasing How

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Palak Pakora, or spinach fritters is a yummy teatime snacks recipe. It’s a monsoon and winter recipe that is very easy and quick to make. In monsoon time, people are creacking to eat something hot and crunchy with their hot tea. Fritters are very easy and you can make it instantly. You can make various kind of pakoras like, cauliflower pakora, onion pakora, dalwada, potato fritters and more. Today I am sharing one of the healthy yet delicious fritters recipe, Palak Pakora Recipe. It is made from fresh palak (spinach), besan, green chilies, onion and other Indian spices. Ingredients – 2 cup Palak (spinach) leaves, chopped – 1 cup chopped onion

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Palak Pakora, or spinach fritters is a yummy teatime snacks recipe. It’s a monsoon and winter recipe that is very easy and quick to make. In monsoon time, people are creacking to eat something hot and crunchy with their hot tea. Fritters are very easy and you can make it instantly. You can make various kind of pakoras like, cauliflower pakora, onion pakora, dalwada, potato fritters and more. Today I am sharing one of the healthy yet delicious fritters recipe, Palak Pakora Recipe. It is made from fresh palak (spinach), besan, green chilies, onion and other Indian spices. Ingredients – 2 cup Palak (spinach) leaves, chopped – 1 cup chopped onion

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Mirchi ka Pakoda or Chili Pakora is a very delicious Indian snacks, perfect for the rainy evenings with the hot Masala tea. This tasty pakora are most enjoyable for the persons, who like to eat green chilies. This chili pakora is a best tea time snack that you can easily find in the streets on India. Rather than selecting the small chilies, to make the chili pakora, Bhavnagri chilies are used. Bhavnagari chilies are bigger in size and they are not spicy as well. You can easily get it in vegetable market. Mirchi Pakora is one of the easiest snacks recipe and can be served with the tamarind chutney. Here is

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Mirchi ka Pakoda or Chili Pakora is a very delicious Indian snacks, perfect for the rainy evenings with the hot Masala tea. This tasty pakora are most enjoyable for the persons, who like to eat green chilies. This chili pakora is a best tea time snack that you can easily find in the streets on India. Rather than selecting the small chilies, to make the chili pakora, Bhavnagri chilies are used. Bhavnagari chilies are bigger in size and they are not spicy as well. You can easily get it in vegetable market. Mirchi Pakora is one of the easiest snacks recipe and can be served with the tamarind chutney. Here is

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Berry blush, this berry-licious Mocktail is a berry lover’s dreams come true. This cool blend of cranberry and orange juice is shaken together and chilled with some ice cubes, also topped with soda and crowned with pine-green grape. Check out this delightful Mocktail recipe. Ingredients – 1 cup chilled cranberry juice – 1 cup chilled orange juice – 4 teaspoon powdered sugar – 2 cups chilled club soda – Some ice cubes – 4-5 mint leaves – 6-7 green grapes, for garnish How To Make? 1. Put grapes and mint leaf in each glass and also put ice cubes to it. 2. Combine cranberry juice, apple juice and sugar in a

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Berry blush, this berry-licious Mocktail is a berry lover’s dreams come true. This cool blend of cranberry and orange juice is shaken together and chilled with some ice cubes, also topped with soda and crowned with pine-green grape. Check out this delightful Mocktail recipe. Ingredients – 1 cup chilled cranberry juice – 1 cup chilled orange juice – 4 teaspoon powdered sugar – 2 cups chilled club soda – Some ice cubes – 4-5 mint leaves – 6-7 green grapes, for garnish How To Make? 1. Put grapes and mint leaf in each glass and also put ice cubes to it. 2. Combine cranberry juice, apple juice and sugar in a

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I am big lover of Chinese food whether it’s completely Chinese or the Indo Chinese food I always want to try it. Today I am sharing Indo Chinese recipe with you. Baby corn tastes best when its cooked with Chinese food method. Szechwan Baby corn is a complete Chinese food for the Indian palate! Enjoy it with boiled rice or noodles. Ingredients – 200 gms baby corns – 3/4 cup water – 1 seasoning cube – 2 tablespoon ginger-garlic paste – 3-4 dry red chilies – 2 capsicums, 1 red & 1 yellow – cut into 1″ pieces – 1 onion – cut into 4 & separated – 1 1/2 tablespoon

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I am big lover of Chinese food whether it’s completely Chinese or the Indo Chinese food I always want to try it. Today I am sharing Indo Chinese recipe with you. Baby corn tastes best when its cooked with Chinese food method. Szechwan Baby corn is a complete Chinese food for the Indian palate! Enjoy it with boiled rice or noodles. Ingredients – 200 gms baby corns – 3/4 cup water – 1 seasoning cube – 2 tablespoon ginger-garlic paste – 3-4 dry red chilies – 2 capsicums, 1 red & 1 yellow – cut into 1″ pieces – 1 onion – cut into 4 & separated – 1 1/2 tablespoon

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Kanji vada is a tasty liquid extract of a food. Kanji vada is basically made on the occasion of the Holi. Kanji Vada is a time consuming recipe, so you need to make it few days before holi. Kanji Vada gives you a rich flavour of mustard seeds, red chilli powder and chilled water. Enjoy this kanji vada recipe and celebrate your holi. Ingredients – 500 gm Moong Dal – Salt to taste – A pinch of asofetida – 2 teaspoon red chilli powder – 6 glass water – A pinch of baking powder – 4 teaspoon mustard seeds (rai) – Oil for deep frying How To Cook? 1. Wash the

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Kanji vada is a tasty liquid extract of a food. Kanji vada is basically made on the occasion of the Holi. Kanji Vada is a time consuming recipe, so you need to make it few days before holi. Kanji Vada gives you a rich flavour of mustard seeds, red chilli powder and chilled water. Enjoy this kanji vada recipe and celebrate your holi. Ingredients – 500 gm Moong Dal – Salt to taste – A pinch of asofetida – 2 teaspoon red chilli powder – 6 glass water – A pinch of baking powder – 4 teaspoon mustard seeds (rai) – Oil for deep frying How To Cook? 1. Wash the

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A vegie special and easy to make Paneer recipe. Flaming pan tikkas is best choice for starters or side meals. Try out this delicious recipe and share your experience with us. Ingredients – 150 gm Paneer – out into 1″ cubes – 150 gm small mushrooms – 6-8 baby corns – 1 onion – cut into 4 pieces – 1 capsicum – cut into 1″ pieces To Marinade – 4 tablespoon tomato puree – 2 tablespoon chopped coriander – 1 tablespoon pomegranate seeds – 1 tablespoon corn flour – 1/2 teaspoon red chili powder – 1 tablespoon thick ginger-garlic paste – 2 teaspoon tandoori masala – Salt to taste How To

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A vegie special and easy to make Paneer recipe. Flaming pan tikkas is best choice for starters or side meals. Try out this delicious recipe and share your experience with us. Ingredients – 150 gm Paneer – out into 1″ cubes – 150 gm small mushrooms – 6-8 baby corns – 1 onion – cut into 4 pieces – 1 capsicum – cut into 1″ pieces To Marinade – 4 tablespoon tomato puree – 2 tablespoon chopped coriander – 1 tablespoon pomegranate seeds – 1 tablespoon corn flour – 1/2 teaspoon red chili powder – 1 tablespoon thick ginger-garlic paste – 2 teaspoon tandoori masala – Salt to taste How To

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Easy and quick chicken penne pasta salad recipe. It can be served cold or hot. Make this crunchy and tasty salad with the given recipe guidelines. Ingredients – No. 15 Chicken – 20 gm butter – 1 packet picador cheese (soft capsicum-flavored cheese) – 1 cup chicken stock – 1/2 chopped red capsicum – 1/2 chopped yellow capsicum – 1 stick celery, chopped – 2 cups penne pasta – 4 cups hot tap water – 1 tablespoon fresh chives How To Cook? 1. Brush chicken with butter melted for 20 seconds on HIGH flame. 2. Cook Chicken for 30 to 35 minutes on MEDIUM HIGH flame turning over halfway through cooking.

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Easy and quick chicken penne pasta salad recipe. It can be served cold or hot. Make this crunchy and tasty salad with the given recipe guidelines. Ingredients – No. 15 Chicken – 20 gm butter – 1 packet picador cheese (soft capsicum-flavored cheese) – 1 cup chicken stock – 1/2 chopped red capsicum – 1/2 chopped yellow capsicum – 1 stick celery, chopped – 2 cups penne pasta – 4 cups hot tap water – 1 tablespoon fresh chives How To Cook? 1. Brush chicken with butter melted for 20 seconds on HIGH flame. 2. Cook Chicken for 30 to 35 minutes on MEDIUM HIGH flame turning over halfway through cooking.

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Healthy and healthy beetroot soup?keeps you fit in this cold winter days. It tastes best hot or cold. You can make various food dishes with Beetroot like beetroot halwa. Winter is a season to make your healthy and it. Beetroot soup is one of the healthy soup recipes that can be easily made at home. To make this soup, you required beetroot, cabbage, garlic, etc. Ingredients. The addition of cream gives the soup rich feel. Follow the steps to make the beetroot soup recipe. Ingredients – 2 cup chopped beetroot – 1 cup cabbage, shred 1/4 of the cabbage and chop the rest – Water as required – 2 springs chopped

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Healthy and healthy beetroot soup?keeps you fit in this cold winter days. It tastes best hot or cold. You can make various food dishes with Beetroot like beetroot halwa. Winter is a season to make your healthy and it. Beetroot soup is one of the healthy soup recipes that can be easily made at home. To make this soup, you required beetroot, cabbage, garlic, etc. Ingredients. The addition of cream gives the soup rich feel. Follow the steps to make the beetroot soup recipe. Ingredients – 2 cup chopped beetroot – 1 cup cabbage, shred 1/4 of the cabbage and chop the rest – Water as required – 2 springs chopped

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A simple yet stylish dessert recipe. Fresh juicy oranges in a caramel sauce make this dish delicious. These caramel oranges are sweet and yummy. Ingredients – 3 oranges (peeled and cut into 3 pieces) – 1/2 cup sugar – 1/4 cup water – Few cherries or black grapes – Fresh mint sprigs for garnishing How To Cook? 1. Peel the oranges and keep them whole. Remove white fibers from the oranges and cut them horizontally, without the pieces falling apart, into 1/2″ thick round slices, about 3 slices from a medium orange. 2. Arrange the orange slices in a round oven proof dish. With help of fork remove seeds from both

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A simple yet stylish dessert recipe. Fresh juicy oranges in a caramel sauce make this dish delicious. These caramel oranges are sweet and yummy. Ingredients – 3 oranges (peeled and cut into 3 pieces) – 1/2 cup sugar – 1/4 cup water – Few cherries or black grapes – Fresh mint sprigs for garnishing How To Cook? 1. Peel the oranges and keep them whole. Remove white fibers from the oranges and cut them horizontally, without the pieces falling apart, into 1/2″ thick round slices, about 3 slices from a medium orange. 2. Arrange the orange slices in a round oven proof dish. With help of fork remove seeds from both

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Barbeque potato salad recipe is very delicious recipe. This is a yummy twist to potato salad. Generally this salad made with potatoes, spring onion, parsley mayonnaise, pepper and having some barbeque sauce as a dressing and to enhance the taste. So try this yummy recipe at you home by following some easy steps as given below. Ingredients – 10-12 boiled and peeled baby potatoes – 1 chopped spring onion – 3-4 capers – 2-3 gherkins – 1 teaspoon chopped parsley – 1 tablespoon mayonnaise – Salt to taste – Pepper to taste – 2 teaspoon cola barbeque sauce How To Make? 1. In a large bowl, Put boiled baby potatoes with

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Barbeque potato salad recipe is very delicious recipe. This is a yummy twist to potato salad. Generally this salad made with potatoes, spring onion, parsley mayonnaise, pepper and having some barbeque sauce as a dressing and to enhance the taste. So try this yummy recipe at you home by following some easy steps as given below. Ingredients – 10-12 boiled and peeled baby potatoes – 1 chopped spring onion – 3-4 capers – 2-3 gherkins – 1 teaspoon chopped parsley – 1 tablespoon mayonnaise – Salt to taste – Pepper to taste – 2 teaspoon cola barbeque sauce How To Make? 1. In a large bowl, Put boiled baby potatoes with

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BBQ Chicken Grilled Cheese, this sandwich is so good and very yummy; you won’t be able to endure them. This one of those sandwiches that you eat slowly and savor each and every bite. This Chicken grilled cheese sandwich is delicious with the added gooey goodness of cheddar cheese. To make this sandwich you need very few Ingredients and it is very quick that can be made in few minutes. Ingredients To Make Haystack – 1/2 medium yellow onion, sliced into width-wise – 1 cup buttermilk – 1 1/2 cups flour – Salt to taste – Pepper powder to taste – 2-3 cups vegetable oil for frying To Make BBQ Chicken

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BBQ Chicken Grilled Cheese, this sandwich is so good and very yummy; you won’t be able to endure them. This one of those sandwiches that you eat slowly and savor each and every bite. This Chicken grilled cheese sandwich is delicious with the added gooey goodness of cheddar cheese. To make this sandwich you need very few Ingredients and it is very quick that can be made in few minutes. Ingredients To Make Haystack – 1/2 medium yellow onion, sliced into width-wise – 1 cup buttermilk – 1 1/2 cups flour – Salt to taste – Pepper powder to taste – 2-3 cups vegetable oil for frying To Make BBQ Chicken

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Ingredients 1 मीडियम आकार का आलू छोटे टुकड़ों में कटा हुआ  १/२ कप फ्रेंच बिन्स छोटी छोटी कटी हुई १/२ कप गाजर छोटे टुकड़ों में कटा १/२ कप फूलगोभी छोटे टुकड़ों में कटी १/२ कप ब्रोकोली छोटे छोटे फूल १/૪ कप हरी प्याज के पत्ते बारीक कटे १/૪ कप बेबी कॉर्न छोटे टुकड़ों में कटा १/२ ताज़े मक्के के दाने १ प्याज छोटे टुकड़ों में कटा १ शिमला मिर्च छोटे चौकोर काटकर ६-७ लहसुन की कलियाँ बारीक काटकर स्वादानुसार नमक १ छोटी चम्मच काली मिर्च पाउडर २ बड़े चम्मच मक्खन २ कप पानी १/२ कप घिसकर /कीसकर चीज़ १०-१२ चेरी टमाटर व्हाइट सॉस के लिये २ बड़े चम्मच मक्खन ३ बड़े

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Ingredients 1 मीडियम आकार का आलू छोटे टुकड़ों में कटा हुआ  १/२ कप फ्रेंच बिन्स छोटी छोटी कटी हुई १/२ कप गाजर छोटे टुकड़ों में कटा १/२ कप फूलगोभी छोटे टुकड़ों में कटी १/२ कप ब्रोकोली छोटे छोटे फूल १/૪ कप हरी प्याज के पत्ते बारीक कटे १/૪ कप बेबी कॉर्न छोटे टुकड़ों में कटा १/२ ताज़े मक्के के दाने १ प्याज छोटे टुकड़ों में कटा १ शिमला मिर्च छोटे चौकोर काटकर ६-७ लहसुन की कलियाँ बारीक काटकर स्वादानुसार नमक १ छोटी चम्मच काली मिर्च पाउडर २ बड़े चम्मच मक्खन २ कप पानी १/२ कप घिसकर /कीसकर चीज़ १०-१२ चेरी टमाटर व्हाइट सॉस के लिये २ बड़े चम्मच मक्खन ३ बड़े

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“Chinese bhel” a mouthwatering indo-chinese recipe. It is very tasty and delicious snack. In Mumbai and also across India, Chinese bhel is very popular as a street food. This snack is fusion recipe of Indian ingredient and Chinese taste. Generally it is made with crispy fried noodles, vegetables and tossed with sauce. The crunchy and saucy Chinese bhel recipe is here. Ingredients – 100 gm noodles – 1 cup finely sliced onion – 1/2 cup shredded cabbage – 1 cup shredded carrot – 1/2 cup sliced capsicum – 1/4 cup bean sprouts – 2 tablespoon corn flour – 1 tablespoon soy sauce – 2 tablespoon tomato ketchup – 1 tablespoon vinegar

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“Chinese bhel” a mouthwatering indo-chinese recipe. It is very tasty and delicious snack. In Mumbai and also across India, Chinese bhel is very popular as a street food. This snack is fusion recipe of Indian ingredient and Chinese taste. Generally it is made with crispy fried noodles, vegetables and tossed with sauce. The crunchy and saucy Chinese bhel recipe is here. Ingredients – 100 gm noodles – 1 cup finely sliced onion – 1/2 cup shredded cabbage – 1 cup shredded carrot – 1/2 cup sliced capsicum – 1/4 cup bean sprouts – 2 tablespoon corn flour – 1 tablespoon soy sauce – 2 tablespoon tomato ketchup – 1 tablespoon vinegar

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Chunky Ice Gola is really very delicious and it is all time favorite of kids and adults also. This Chunky Ice Gola is surprisingly easy to make and once you’ve made this, not only your kids but you too going to love to have it. Surprise your kids with this super yummy Chunky Ice Gola in this summer. Ingredients – 1 apple – 1/2 cup apple juice – 2 kiwi fruit – 1/2 cup cubed watermelon, seeds removed – 2 teaspoon castor sugar How To Make? 1. Peel, core and roughly chop apple. 2. Now, place the apple in a blender or food processor with ? cup apple juice and blend

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Chunky Ice Gola is really very delicious and it is all time favorite of kids and adults also. This Chunky Ice Gola is surprisingly easy to make and once you’ve made this, not only your kids but you too going to love to have it. Surprise your kids with this super yummy Chunky Ice Gola in this summer. Ingredients – 1 apple – 1/2 cup apple juice – 2 kiwi fruit – 1/2 cup cubed watermelon, seeds removed – 2 teaspoon castor sugar How To Make? 1. Peel, core and roughly chop apple. 2. Now, place the apple in a blender or food processor with ? cup apple juice and blend

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Batata vada is delicious Gujarati and Maharashtrian Street food dish. Batata vada is made with mashed potato covered with the gram flour batter and deep fried till golden. When the rain started people wants to have some hot crispy snacks with their hot tea and batata vada is very simple and easy to make prepare and make the snacks. Serve the hot batata vada with green chutney. Just follow these easy steps to make it at home. Ingredients – 3 boiled potatoes – 4 minced garlic – 1 tablespoon green chili paste – 1/4 teaspoon turmeric powder – 1/2 teaspoon mustard seeds – Few springs of curry leaves – Salt to

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Batata vada is delicious Gujarati and Maharashtrian Street food dish. Batata vada is made with mashed potato covered with the gram flour batter and deep fried till golden. When the rain started people wants to have some hot crispy snacks with their hot tea and batata vada is very simple and easy to make prepare and make the snacks. Serve the hot batata vada with green chutney. Just follow these easy steps to make it at home. Ingredients – 3 boiled potatoes – 4 minced garlic – 1 tablespoon green chili paste – 1/4 teaspoon turmeric powder – 1/2 teaspoon mustard seeds – Few springs of curry leaves – Salt to

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Cheesy Bread is an Italian cuisine. This bread is one of the old favorite appetizers that will never be out of fashion. This is a treat for cheese lovers and it is very easy and quick to make. This easy cheesy bread is tasty side dish and perfect accompaniment to pizza or pasta. A great and delicious starter guaranteed to wet everyone’s appetite. Here is the recipe for cheesy bread with simple and easy steps. Enjoy! Ingredients – 1 loaf of French or Italian bread – 1 cup shredded mozzarella cheese – 2 cups shredded sharp cheddar cheese – 1/4 – 1/2 cup chopped spring onion – 1/4 cup mayonnaise –

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Cheesy Bread is an Italian cuisine. This bread is one of the old favorite appetizers that will never be out of fashion. This is a treat for cheese lovers and it is very easy and quick to make. This easy cheesy bread is tasty side dish and perfect accompaniment to pizza or pasta. A great and delicious starter guaranteed to wet everyone’s appetite. Here is the recipe for cheesy bread with simple and easy steps. Enjoy! Ingredients – 1 loaf of French or Italian bread – 1 cup shredded mozzarella cheese – 2 cups shredded sharp cheddar cheese – 1/4 – 1/2 cup chopped spring onion – 1/4 cup mayonnaise –

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Ingredients Cherry tomatoes Brokoli cut into small flawers Babycorn cut into small pieces 1 tablespoon honey 1 tablespoon lemon juice 2 pinches of pepper pd salt to taste. How To Make? wash brokoli flowers and babycorn pieces well and microwave for 2 mins. microwave cherry tomatoes separately for 1-2 minutes. Take cherry tomatoes ,brokoli and babycorn in a big bowl. add honey, lemon juice , pepper powder and salt . Toss well and serve.

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Ingredients Cherry tomatoes Brokoli cut into small flawers Babycorn cut into small pieces 1 tablespoon honey 1 tablespoon lemon juice 2 pinches of pepper pd salt to taste. How To Make? wash brokoli flowers and babycorn pieces well and microwave for 2 mins. microwave cherry tomatoes separately for 1-2 minutes. Take cherry tomatoes ,brokoli and babycorn in a big bowl. add honey, lemon juice , pepper powder and salt . Toss well and serve.

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Roasted capsicum salad is very healthy, tasty salad recipe. A colorful salad plate which is very not just look attractive but also taste delicious. You can serve roasted capsicum salad with seafood, chicken or lamb recipe or can be a part of your starter menu. Ingredients – 5 red capsicums – 2 tablespoon Extra Virgin Olive oil – 4 yellow capsicums – 1/4 cup basil leaves – 2 tablespoon roasted pine nuts – 1 tablespoon white wine vinegar How To Cook? 1. Pre-heat oven at 180 C. 2. Now, prepare large baking tray with baking paper. 3. Cut the capsicums in to large pieces and remove the seeds and steams. 4.

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Roasted capsicum salad is very healthy, tasty salad recipe. A colorful salad plate which is very not just look attractive but also taste delicious. You can serve roasted capsicum salad with seafood, chicken or lamb recipe or can be a part of your starter menu. Ingredients – 5 red capsicums – 2 tablespoon Extra Virgin Olive oil – 4 yellow capsicums – 1/4 cup basil leaves – 2 tablespoon roasted pine nuts – 1 tablespoon white wine vinegar How To Cook? 1. Pre-heat oven at 180 C. 2. Now, prepare large baking tray with baking paper. 3. Cut the capsicums in to large pieces and remove the seeds and steams. 4.

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Triple Fried Chips are very popular as an appetizer or as a side dish. They are insanely good. They are crispy, crunchy, golden from outside and light, fluffy from inside. This recipe may seem a little lengthy but it does produce the best chips. In this recipe, potatoes are cooked first and then deep fried two times. Beef drippings will be sufficient for both the first and second frying processes. Let’s have a look for the easy recipe of triple fried chips. Ingredients – 3-4 Maris piper potatoes – 6 cups of beef drippings – Salt to taste How To Cook? 1. Peel the Maris piper potatoes and cut into evenly

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Triple Fried Chips are very popular as an appetizer or as a side dish. They are insanely good. They are crispy, crunchy, golden from outside and light, fluffy from inside. This recipe may seem a little lengthy but it does produce the best chips. In this recipe, potatoes are cooked first and then deep fried two times. Beef drippings will be sufficient for both the first and second frying processes. Let’s have a look for the easy recipe of triple fried chips. Ingredients – 3-4 Maris piper potatoes – 6 cups of beef drippings – Salt to taste How To Cook? 1. Peel the Maris piper potatoes and cut into evenly

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