Ingredients:
• Apple – 500 gm
• Sugar – 2 tbsp
• Cinnamon powder – ½ tsp
• Raisins – 4 tbsp
• Walnuts – 4 tbsp, chopped
• Butter – 4 tbsp
• white bread crumbs – 3 cup
• Sugar – 4 tbsp
• double Cream – 2 cup
• icing Sugar – 1/3 cup
• vanilla essence – ½ tsp
• Walnuts and Raisins to garnish
Method:
- Peel, core and slice the apples.
- Sprinkle with sugar and simmer gently till soft.
- Toss in the cinnamon, raisins and walnuts.
- Leave aside to cool.
- Melt butter, add bread crumbs and sugar.
- Cook stirring till the mixture turns rich brown.
- Leave aside to cool.
- Whip the cream till thick and fold in the sugar.
- Add vanilla essence.
- Spread a layer of 1.5 the bread crumb mixture in a pudding dish.
- Spread 1.5 the apple mixture over it.
- Top with 1.5 the whipped cream.
- Repeat layers to end with cream.
- Garnish with walnuts and raisins.Serve chilled.