Halwai April 7, 2021

Ingredients:

• 1 bunch – Asparagus
• 4 – Carrots
• 4-5 – potatoes, medium sized
• 3 tsp – roasted Chana dal powder
• 2 – dry Coconut powder
• 1-2 tsp – chilli powder
• 2 tsp – oil
• 1/2 tsp – mustard
• 1/2 tsp – Urad Dal
• 1 tsp – Cumin seeds
• Curry leaves and coriander
• salt to taste
• a pinch of Turmeric

Method:

  1. Chop asparagus, carrots and potato into 1/2 inch pieces.
  2. Heat oil in a non-stick pan over medium heat and add oil and other seasonings like mustard, cumin seeds and curry leaves.
  3. Then add carrots and potatoes with turmeric powder, mix them properly, and close the lid.
  4. After a few minutes, add salt, stir and put the lid again for a minute.
  5. Add chopped asparagus and stir them all. Close the lid and allow to cook.
  6. Once cooked, lower the heat and add roasted chana dal powder, dry coconut powder and chilli powder.
  7. Stir, close the lid for a few mins and then remove from heat.
  8. Garnish with chopped coriander leaves and serve with rice, chapatti or dosa.

Recipe courtesy of Kavitha Sagar