• 1 cup – Wheat flour
• 1 cup – Ghee (clarified butter)
• 1 cup – Sugar
• 1/4 cup – mixed dry fruits (cashewnuts, Raisins and almonds)
• 5 cups – water
- Heat ghee in a pan or kadhai, and add wheat flour.
- Stir the flour till it becomes golden brown and the fat starts leaving the sides.
- Add water immediately, followed by sugar.
- Continue to stir until it turns into a thick paste – like consistency.
- Take off the heat and garnish with dry fruits.
- Serve hot.
Recipe courtesy of Beena Joshi