Ingredients:
• 2 tbsp – Wheat flour
• 2.5 tbsp – Ghee
• 3/4 to 1 cup – Sugar or Molasses (jaggery)
• elaichi powder
• chopped Pista and Almonds
Method:
- Add flour and roast on slow fire, stirring continuously
- Side by side add to sugar 2.5 cups water and keep to boil
- When the atta becomes a golden brown, add the boiling sweet water
- Stir gently and continuously till excess water evaporates and the ghee separates
- Decorate with chopped nuts
Recipe courtesy of Sify Bawarchi