Ingredients : Samo rice – less than 1 cup (150 grams) Potatoes – 2 (medium sized) Green coriander – 2 tbsp (finely chopped) Oil – 2 tbsp Roasted cumin powder – ½ tsp Black pepper powder – ¼ tsp (freshly crushed) Sendha salt – 2/3 tsp or to taste Green chilly – 1 (finely chopped) Oil – for frying kachoris How to make ? Rinse the samo rice twice thoroughly and soak in water for 2 hours. After 2 hours, drain out water from the rice. Add soaked samo rice in a mixer jar and grind to make a fine paste. Roast the rice paste Take a non stick wok and

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Ingredients : Samo rice – less than 1 cup (150 grams) Potatoes – 2 (medium sized) Green coriander – 2 tbsp (finely chopped) Oil – 2 tbsp Roasted cumin powder – ½ tsp Black pepper powder – ¼ tsp (freshly crushed) Sendha salt – 2/3 tsp or to taste Green chilly – 1 (finely chopped) Oil – for frying kachoris How to make ? Rinse the samo rice twice thoroughly and soak in water for 2 hours. After 2 hours, drain out water from the rice. Add soaked samo rice in a mixer jar and grind to make a fine paste. Roast the rice paste Take a non stick wok and

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Posted in Breakfast

Ingredients: Tomatoes – 7 (500 grams) Olive oil – 4 tbsp Black pepper powder – 1/4 tsp Fennel powder – 1/2 tsp Tulsi leaves – 10 to 12 Sugar – 2 tsp Salt – 1/2 tsp How to make? Take 3 to 4 cups of water in a vessel for boiling tomatoes. After the water starts simmering, mark cross cut on every tomato and drop it to the water. Let it simmer again for 2 minutes until water starts boiling again. Take out one tomato and check it. If there is slight crack over the tomato that means it is boiled. Drain out the tomatoes from water and let them cool

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Ingredients: Tomatoes – 7 (500 grams) Olive oil – 4 tbsp Black pepper powder – 1/4 tsp Fennel powder – 1/2 tsp Tulsi leaves – 10 to 12 Sugar – 2 tsp Salt – 1/2 tsp How to make? Take 3 to 4 cups of water in a vessel for boiling tomatoes. After the water starts simmering, mark cross cut on every tomato and drop it to the water. Let it simmer again for 2 minutes until water starts boiling again. Take out one tomato and check it. If there is slight crack over the tomato that means it is boiled. Drain out the tomatoes from water and let them cool

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Posted in Appetizers

Numerous sweet dishes are prepared with jaggery, specially during winters. So why not we prepare gur papdi today. This gur papdi prepared with roasted wheat flour and jaggery are super yummy to eat and also healthy. Ingredients: Wheat flour – 1 cup (150 grams) Jaggery – 1/2 cup (125 grams) (grated) Ghee – 1/2 cup (125 grams) Almonds – 5 to 6 (finely chopped) Cardamom powder  – 1/4 tsp Nutmeg – 1 How to make? Roast the Flour Start with roasting wheat flour for making the papdi. For this, heat a pan. Leave some ghee and add the rest into the pan. Let the ghee melt and then add flour to

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Numerous sweet dishes are prepared with jaggery, specially during winters. So why not we prepare gur papdi today. This gur papdi prepared with roasted wheat flour and jaggery are super yummy to eat and also healthy. Ingredients: Wheat flour – 1 cup (150 grams) Jaggery – 1/2 cup (125 grams) (grated) Ghee – 1/2 cup (125 grams) Almonds – 5 to 6 (finely chopped) Cardamom powder  – 1/4 tsp Nutmeg – 1 How to make? Roast the Flour Start with roasting wheat flour for making the papdi. For this, heat a pan. Leave some ghee and add the rest into the pan. Let the ghee melt and then add flour to

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Posted in Desserts

Ladoos or barfi prepared with sesame seeds, jaggery and dry fruits are traditionally prepared in winters. So, here we are making til gur barfi which can be prepared very instantly and with minimal ingredients. Ingredients: Sesame seeds – 2 cups (300 grams) Jaggery – 1 cup (250 grams) Ghee -1/4 cup (50 grams) Green cardamom – 8 to 10 (coarsely ground) Almonds – 10 to 12 (finely chopped) How to make? Roaste the sesame seeds For making the barfi, start with roasting the sesame seeds. Place the pan on a flame to heat and then add sesame seeds to it. Stir and keep stirring constantly until the seeds are slightly roasted

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Ladoos or barfi prepared with sesame seeds, jaggery and dry fruits are traditionally prepared in winters. So, here we are making til gur barfi which can be prepared very instantly and with minimal ingredients. Ingredients: Sesame seeds – 2 cups (300 grams) Jaggery – 1 cup (250 grams) Ghee -1/4 cup (50 grams) Green cardamom – 8 to 10 (coarsely ground) Almonds – 10 to 12 (finely chopped) How to make? Roaste the sesame seeds For making the barfi, start with roasting the sesame seeds. Place the pan on a flame to heat and then add sesame seeds to it. Stir and keep stirring constantly until the seeds are slightly roasted

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Posted in Desserts

Ingredients: Green Peas- 1 cup Mawa – 3/4 cup ( 150 gms ) Sugar – 3/4 cup ( 150 gms ) Ghee – 1/4 cup Cashew – 2 to 3 tbsp Almonds- 2 to 3 tbsp Cardamom powder- 1/2 tsp How to make? Place the green peas in a mixer jar and grind them a little coarsely. Crumble mawa and add it to a pan. Turn on the flame and roast it on low flame until there is slight change in the color. Keep stirring constantly. When the mawa turns fragrant, transfer it to a different bowl. Heat some ghee in a pan and add ground peas paste to it. Stir

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Ingredients: Green Peas- 1 cup Mawa – 3/4 cup ( 150 gms ) Sugar – 3/4 cup ( 150 gms ) Ghee – 1/4 cup Cashew – 2 to 3 tbsp Almonds- 2 to 3 tbsp Cardamom powder- 1/2 tsp How to make? Place the green peas in a mixer jar and grind them a little coarsely. Crumble mawa and add it to a pan. Turn on the flame and roast it on low flame until there is slight change in the color. Keep stirring constantly. When the mawa turns fragrant, transfer it to a different bowl. Heat some ghee in a pan and add ground peas paste to it. Stir

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Posted in Desserts

Ingredients: For dough Refined flour – 1.5 cup (200 grams) Ghee – 4 tbsp Nigella seeds – ¼ tsp Salt – ½ tsp For stuffing Poppy seeds – ¼ tsp (soaked for an hour) Oil – to fry Cumin seeds – 1 tsp Asafoetida – 1 pinch Whole spices – cloves – 3, black peppercorns – 8-10, brown cardamom – 2, cinnamon stick – ½ inch Coriander powder – 1 tsp Ginger paste – ½ tsp Nigella seeds – ¼ tsp Red chilly powder – less than ¼ tsp Salt – ½ tsp or to taste Dry mango powder – ¼ tsp How to make? Clean the poppy seeds and soak

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Ingredients: For dough Refined flour – 1.5 cup (200 grams) Ghee – 4 tbsp Nigella seeds – ¼ tsp Salt – ½ tsp For stuffing Poppy seeds – ¼ tsp (soaked for an hour) Oil – to fry Cumin seeds – 1 tsp Asafoetida – 1 pinch Whole spices – cloves – 3, black peppercorns – 8-10, brown cardamom – 2, cinnamon stick – ½ inch Coriander powder – 1 tsp Ginger paste – ½ tsp Nigella seeds – ¼ tsp Red chilly powder – less than ¼ tsp Salt – ½ tsp or to taste Dry mango powder – ¼ tsp How to make? Clean the poppy seeds and soak

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Posted in Breakfast

Ingredients: Dried Plums – 250 grams Sugar – 250 grams Almonds – 15 to 20 Roasted cumin powder – 1 tsp Red chilly powder – 1/2 tsp Cardamom – 6 to 7 Salt – 1/2 tsp Vinegar – 1 tbsp How to make? Rinse the dried plums twice and then with help of knife remove the seeds and separate out the pulp. After this, soak the plum pulp on warm water. For this, take 2 cup water in a vessel and let it simmer. Now mix this water to the pulp and let them remain drenched for half an hour. Also soak few almonds in warn water and let them drench

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Ingredients: Dried Plums – 250 grams Sugar – 250 grams Almonds – 15 to 20 Roasted cumin powder – 1 tsp Red chilly powder – 1/2 tsp Cardamom – 6 to 7 Salt – 1/2 tsp Vinegar – 1 tbsp How to make? Rinse the dried plums twice and then with help of knife remove the seeds and separate out the pulp. After this, soak the plum pulp on warm water. For this, take 2 cup water in a vessel and let it simmer. Now mix this water to the pulp and let them remain drenched for half an hour. Also soak few almonds in warn water and let them drench

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Posted in Appetizers

Ingredients: Bottle gourd- 1.5 cup (300 gms ) ( grated ) Wheat flour- 1/2 cup ( 75 gms) Semolina – 1/2 cup ( 75 gms) Chickpea flour – 1/2 cup ( 50 gms) Oil – 2 to 3 tbsp Coriander Leaves – 2 to 3 tbsp ( finely chopped) Lemon – 1 Asafoetida – 1 pinch Turmeric Powder- 1/4 tsp Baking Soda – Less than 1/4 tsp Salt – 3/4 tsp ( or to taste ) Green Chillies – 2 to 3 ( finely chopped) Ginger – ½ inch piece (finely chopped) Cumin seeds- 1 tsp Sesame seeds- 1 tsp Mustard Seeds- 1/2 tsp How to make? Take wheat flour, semolina,

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Ingredients: Bottle gourd- 1.5 cup (300 gms ) ( grated ) Wheat flour- 1/2 cup ( 75 gms) Semolina – 1/2 cup ( 75 gms) Chickpea flour – 1/2 cup ( 50 gms) Oil – 2 to 3 tbsp Coriander Leaves – 2 to 3 tbsp ( finely chopped) Lemon – 1 Asafoetida – 1 pinch Turmeric Powder- 1/4 tsp Baking Soda – Less than 1/4 tsp Salt – 3/4 tsp ( or to taste ) Green Chillies – 2 to 3 ( finely chopped) Ginger – ½ inch piece (finely chopped) Cumin seeds- 1 tsp Sesame seeds- 1 tsp Mustard Seeds- 1/2 tsp How to make? Take wheat flour, semolina,

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Posted in Appetizers

Ingredients: Flatten rice – 2 cups For making Ghugni Desi chana – 1 cups Tomatoes – 3 (250 grams) Ginger piece – 1 inch Green chili – 2 Mustard oil – 2 to 3 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Desi chana – 2 tbsp (for masala) Asafoetida – 1 pinch Cumin seeds – 1/2 tsp Coriander powder – 1 tsp Salt – more than 1 tsp or to taste Turmeric powder – 1/4 tsp Red chili powder – 1/4 tsp Garam masala – 1/2 tsp For chutney Tomatoes – 2 Green coriander – 2 tbsp (finely chopped) Green chili – 2 (finely chopped) Mustard oil –

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Ingredients: Flatten rice – 2 cups For making Ghugni Desi chana – 1 cups Tomatoes – 3 (250 grams) Ginger piece – 1 inch Green chili – 2 Mustard oil – 2 to 3 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Desi chana – 2 tbsp (for masala) Asafoetida – 1 pinch Cumin seeds – 1/2 tsp Coriander powder – 1 tsp Salt – more than 1 tsp or to taste Turmeric powder – 1/4 tsp Red chili powder – 1/4 tsp Garam masala – 1/2 tsp For chutney Tomatoes – 2 Green coriander – 2 tbsp (finely chopped) Green chili – 2 (finely chopped) Mustard oil –

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Posted in Lunch

Ingredients special if jam is homemade went to Nasik n while returning brought a bascket full of strawberries .. finally made jam n strawberry ice cream too for temparory jam 400 grams strawberry washed and cut into small pieces 300 grams sugar 1 teaspoon lemon juice Method blend pieces of strawberries n make puree.. in a wok add this puree along with sugar and cook till it thickens. add lemon juice .. cook for few mins more… let it cool n it’s read

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Ingredients special if jam is homemade went to Nasik n while returning brought a bascket full of strawberries .. finally made jam n strawberry ice cream too for temparory jam 400 grams strawberry washed and cut into small pieces 300 grams sugar 1 teaspoon lemon juice Method blend pieces of strawberries n make puree.. in a wok add this puree along with sugar and cook till it thickens. add lemon juice .. cook for few mins more… let it cool n it’s read

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Posted in Breakfast

Ingredients: Wheat flour – 2 cup ( 300 gms) 1 cup green Peas + 1 green chili- Coarsely grind Green Coriander- 2 tbsp Oil – 1 tbsp Red Chili Powder- 1/4 tsp Turmeric Powder- 1/ 4 tsp Coriander Powder – 1 tsp Salt- ¾ tsp ( or to taste ) Oil – For frying How to make? Knead stiff dough Take wheat flour in a big mixing bowl and mix coarsely ground peas and green chilly to it, followed by salt, coriander powder, turmeric powder, red chilly powder, green coriander and 1 tbsp oil. Mix everything really well and knead stiff dough for making pooris. Add water in small portions to

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Ingredients: Wheat flour – 2 cup ( 300 gms) 1 cup green Peas + 1 green chili- Coarsely grind Green Coriander- 2 tbsp Oil – 1 tbsp Red Chili Powder- 1/4 tsp Turmeric Powder- 1/ 4 tsp Coriander Powder – 1 tsp Salt- ¾ tsp ( or to taste ) Oil – For frying How to make? Knead stiff dough Take wheat flour in a big mixing bowl and mix coarsely ground peas and green chilly to it, followed by salt, coriander powder, turmeric powder, red chilly powder, green coriander and 1 tbsp oil. Mix everything really well and knead stiff dough for making pooris. Add water in small portions to

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Posted in Breakfast

Khichdi prepared with daliya and moong dal is highly nutritious and super delicious. This daliya khichdi can be prepared with numerous ways and serve it to infants and elders. So, here let us prepare this daliya moong dal khichdi with three varieties today. Ingredients: Daliya – ⅓ cup (50 grams) Moong dal – ⅓ cup (50 grams) Ghee – 1 tbsp Cumin seeds – ½ tsp Asafoetida – 1 pinch Turmeric powder – ¼ tsp Salt – 1 tsp or to taste How to make? Roast the porridge in pressure cooker for making this recipe. For this, heat a pressure cooker on a flame and add 1 tsp ghee to it.

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Khichdi prepared with daliya and moong dal is highly nutritious and super delicious. This daliya khichdi can be prepared with numerous ways and serve it to infants and elders. So, here let us prepare this daliya moong dal khichdi with three varieties today. Ingredients: Daliya – ⅓ cup (50 grams) Moong dal – ⅓ cup (50 grams) Ghee – 1 tbsp Cumin seeds – ½ tsp Asafoetida – 1 pinch Turmeric powder – ¼ tsp Salt – 1 tsp or to taste How to make? Roast the porridge in pressure cooker for making this recipe. For this, heat a pressure cooker on a flame and add 1 tsp ghee to it.

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Posted in Dinner

Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. The shelf life of these ladoos is more so you can store them up to one complete season. Ingredients: Gram flour – ¾ cup (100 grams) Wheat flour – ¾ cup (100 grams) Boora – 1.5 cup (225 grams) Ghee – 1 cup (200 grams) Melon seeds – 2 tbsp Gond (edible gum) – 1 tbsp Cashews – 8 to 10 Almonds – 8 to 10 Cardamom – 6 to 7 How to make? Firstly for making ladoos, roast the flours. For this, melt some ghee in a

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Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. The shelf life of these ladoos is more so you can store them up to one complete season. Ingredients: Gram flour – ¾ cup (100 grams) Wheat flour – ¾ cup (100 grams) Boora – 1.5 cup (225 grams) Ghee – 1 cup (200 grams) Melon seeds – 2 tbsp Gond (edible gum) – 1 tbsp Cashews – 8 to 10 Almonds – 8 to 10 Cardamom – 6 to 7 How to make? Firstly for making ladoos, roast the flours. For this, melt some ghee in a

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Posted in Desserts

Ingredients: Soya beans – ½ cup Oil – 3-4 tbsp Green coriander – 3-4 Green chilly – 2 (finely chopped) Ginger baton – 1 inch (grated) or 1 tsp paste Salt – more than ½ tsp or to taste How to make? Prepare the batter Rinse the soyabeans thoroughly and soak them in water for half an hour. After this remove the excess water and rinse them well twice with water. Now add these to the mixer jar along with water and grind to make paste. Transfer the paste to a bowl. If its too thick then add some water to it and prepare a thin batter same as required for

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Ingredients: Soya beans – ½ cup Oil – 3-4 tbsp Green coriander – 3-4 Green chilly – 2 (finely chopped) Ginger baton – 1 inch (grated) or 1 tsp paste Salt – more than ½ tsp or to taste How to make? Prepare the batter Rinse the soyabeans thoroughly and soak them in water for half an hour. After this remove the excess water and rinse them well twice with water. Now add these to the mixer jar along with water and grind to make paste. Transfer the paste to a bowl. If its too thick then add some water to it and prepare a thin batter same as required for

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Posted in Breakfast

Ingredients : Wheat flour – 1 cup Chickpea flour – ½ cup Arbi – 7-8 (200 grams) Oil – 4-5 tbsp Green coriander – 2 tbsp (finely chopped) Green chillies – 2 (finely chopped) Carom seeds – ½ tsp Cumin seeds – ¼ tsp Asafoetida – 1 pinch Salt – ¾ tsp or to taste How to make? Knead the dough Grate the boiled arbi and transfer wheat flour in a mixing bowl. Now to it mix chickpea flour, grated arbi, saly, carom seeds, cumin seeds, asafoetida, green chilies and some green coriander. Mix everything really well and add water in small portions and knead soft dough. Cover and keep the

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Ingredients : Wheat flour – 1 cup Chickpea flour – ½ cup Arbi – 7-8 (200 grams) Oil – 4-5 tbsp Green coriander – 2 tbsp (finely chopped) Green chillies – 2 (finely chopped) Carom seeds – ½ tsp Cumin seeds – ¼ tsp Asafoetida – 1 pinch Salt – ¾ tsp or to taste How to make? Knead the dough Grate the boiled arbi and transfer wheat flour in a mixing bowl. Now to it mix chickpea flour, grated arbi, saly, carom seeds, cumin seeds, asafoetida, green chilies and some green coriander. Mix everything really well and add water in small portions and knead soft dough. Cover and keep the

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Posted in Breakfast

Ingredients: Lasoda – 250 grams Oil – 4-5 tbsp Asafoetida – 1 pinch Cumin seeds – 1/2 tsp Carom seeds – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1.5 tsp Fennel powder – 1.5 tsp Red chilly powder – 1 tsp Dry mango powder – 1/2 tsp Salt – 1 tsp (to taste) How to make? Boil the lasodas Remove the stalk from lasodas and rinse them well. Take 2 to 2.5 cups of water in any vessel and place it on flame to simmer. Cover the vessle to water starts simmering quickly. When the water starts boiling add lasodas to it and let it simmer until get

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Ingredients: Lasoda – 250 grams Oil – 4-5 tbsp Asafoetida – 1 pinch Cumin seeds – 1/2 tsp Carom seeds – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1.5 tsp Fennel powder – 1.5 tsp Red chilly powder – 1 tsp Dry mango powder – 1/2 tsp Salt – 1 tsp (to taste) How to make? Boil the lasodas Remove the stalk from lasodas and rinse them well. Take 2 to 2.5 cups of water in any vessel and place it on flame to simmer. Cover the vessle to water starts simmering quickly. When the water starts boiling add lasodas to it and let it simmer until get

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Posted in Dinner

Ingredients: Burger buns – 2 Cucumber – 1 Cabbage leaves – 5-6 (washed and dried) Tomato – 2 Paneer – 2 (big slices) Tomato sauce Green coriander chutney Chaat masala – 1 tsp For making aloo tikki -Potatoes – 3 (medium sized) (200 grams) -Green peas – ½ cup (boiled) -Bread crumbs – 2 breads crumbled -Oil – 2-3 tbsp -Ginger paste – 1 tsp -Green chilies – 2 (finely chopped) -Coriander powder – ½ tsp -Cumin powder – ½ tsp -Dry mango powder – ¼ tsp -Salt – 1/3 tsp or to taste How to Make? Peel the potatoes and grate them. Mash the peas well and mix to the

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Ingredients: Burger buns – 2 Cucumber – 1 Cabbage leaves – 5-6 (washed and dried) Tomato – 2 Paneer – 2 (big slices) Tomato sauce Green coriander chutney Chaat masala – 1 tsp For making aloo tikki -Potatoes – 3 (medium sized) (200 grams) -Green peas – ½ cup (boiled) -Bread crumbs – 2 breads crumbled -Oil – 2-3 tbsp -Ginger paste – 1 tsp -Green chilies – 2 (finely chopped) -Coriander powder – ½ tsp -Cumin powder – ½ tsp -Dry mango powder – ¼ tsp -Salt – 1/3 tsp or to taste How to Make? Peel the potatoes and grate them. Mash the peas well and mix to the

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Posted in Appetizers

Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. Ingredients: Green Peas – 1 cup Potatoes- 1 peeled Tomatoes – 2 ( 250 gms ) Mustard oil – 3 tbsp Green Coriander- 3 to 4 tbsp ( finely chopped ) Green Chili- 2 Ginger Baton – 1/2 inch Cumin seeds- 1/2 tsp Asafoetida – 1 Pinch Coriander Powder- 1 tsp Turmeric Powder- 1/4 tsp Garam Masala – 1/4 tsp Salt- 1 tsp ( or to taste) How to make? Start with grinding the peas. Leave few peas and place the remaining in a mixing jar

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Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. Ingredients: Green Peas – 1 cup Potatoes- 1 peeled Tomatoes – 2 ( 250 gms ) Mustard oil – 3 tbsp Green Coriander- 3 to 4 tbsp ( finely chopped ) Green Chili- 2 Ginger Baton – 1/2 inch Cumin seeds- 1/2 tsp Asafoetida – 1 Pinch Coriander Powder- 1 tsp Turmeric Powder- 1/4 tsp Garam Masala – 1/4 tsp Salt- 1 tsp ( or to taste) How to make? Start with grinding the peas. Leave few peas and place the remaining in a mixing jar

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Posted in Dinner, Lunch

Ingredients Semolina – 1 cup (160 grams) Fenugreek leaves – 1/2 cup Oil – 2-3 tbsp Salt – 1/2 tsp or to taste Carom seeds – 1/4 tsp Asafoetida – 1 pinch How to make? Take 1 cup water in any vessel and place it on heat for simmering. To water add salt, carom seeds and asafoetida. Cover and let it simmer. When the water starts simmering add 1 tsp oil and semolina to it and mix well. Turn off the flame, cover and let it remain as it is for 10 minutes. After this knead the semolina. Transfer the semolina to a bowl after 10 minutes and mix finely chopped

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Ingredients Semolina – 1 cup (160 grams) Fenugreek leaves – 1/2 cup Oil – 2-3 tbsp Salt – 1/2 tsp or to taste Carom seeds – 1/4 tsp Asafoetida – 1 pinch How to make? Take 1 cup water in any vessel and place it on heat for simmering. To water add salt, carom seeds and asafoetida. Cover and let it simmer. When the water starts simmering add 1 tsp oil and semolina to it and mix well. Turn off the flame, cover and let it remain as it is for 10 minutes. After this knead the semolina. Transfer the semolina to a bowl after 10 minutes and mix finely chopped

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Posted in Breakfast

Ingredients: -Eggplant- 1 ( 300 – 350 gms) -Mustard Oil- 4 to 5 tbsp -Chickpea flour- 2 tbsp -Green Coriander- 2 to 3 tbsp (finely chopped) -Green Chili- 1 (finely chopped) -Ginger Paste – ½ tsp -Asafoetida- ½ pinch -Cumin Powder- ½ tsp -Coriander Powder- 1 tsp -Dry mango powder- ¼ tsp Garam masala – ¼ tsp Red chili powder- ¼ tsp -Turmeric Powder- ¼ tsp -Salt- 1 tsp ( or to taste ) How to make? Take chickpea flour, chopped green chili, ginger, asafoetida, cumin powder, coriander powder, dry mango powder, garam masala, red chili powder, salt, turmeric powder and green coriander in a plate. Mix everything really well. Remove

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Ingredients: -Eggplant- 1 ( 300 – 350 gms) -Mustard Oil- 4 to 5 tbsp -Chickpea flour- 2 tbsp -Green Coriander- 2 to 3 tbsp (finely chopped) -Green Chili- 1 (finely chopped) -Ginger Paste – ½ tsp -Asafoetida- ½ pinch -Cumin Powder- ½ tsp -Coriander Powder- 1 tsp -Dry mango powder- ¼ tsp Garam masala – ¼ tsp Red chili powder- ¼ tsp -Turmeric Powder- ¼ tsp -Salt- 1 tsp ( or to taste ) How to make? Take chickpea flour, chopped green chili, ginger, asafoetida, cumin powder, coriander powder, dry mango powder, garam masala, red chili powder, salt, turmeric powder and green coriander in a plate. Mix everything really well. Remove

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Posted in Dinner