Ingredients 10-12 baby corn 2 Medium cut onion cut off + 1 BIG ONION LENGTH Cut 2 Medium size 1 LARGE CAPSICUM IN LENGTH LENGTH 8-10 Cashew 4 Tbsp milk in 1 hours 2 tablespoons fresh yogurt 4-5 clove 4-5 pepper 1 small piece ginger 1 small piece cinnamon 1 small spoon cumin 2 tablespoons + 1 Big Spoon Oil. 1/2 small spoon red chili powder 1/2 small spoon turmeric powder 1 TBSP CORIANDER POWDER Per Salt Method. Cut off baby corn one and a half inca. 1 Big Spoon Oil in pan hot. Let’s enter the pieces of baby corn. To be pink and keep it in the plate. Cumin,

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Ingredients 10-12 baby corn 2 Medium cut onion cut off + 1 BIG ONION LENGTH Cut 2 Medium size 1 LARGE CAPSICUM IN LENGTH LENGTH 8-10 Cashew 4 Tbsp milk in 1 hours 2 tablespoons fresh yogurt 4-5 clove 4-5 pepper 1 small piece ginger 1 small piece cinnamon 1 small spoon cumin 2 tablespoons + 1 Big Spoon Oil. 1/2 small spoon red chili powder 1/2 small spoon turmeric powder 1 TBSP CORIANDER POWDER Per Salt Method. Cut off baby corn one and a half inca. 1 Big Spoon Oil in pan hot. Let’s enter the pieces of baby corn. To be pink and keep it in the plate. Cumin,

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Posted in Lunch

Ingredients special if jam is homemade went to Nasik n while returning brought a bascket full of strawberries .. finally made jam n strawberry ice cream too for temparory jam 400 grams strawberry washed and cut into small pieces 300 grams sugar 1 teaspoon lemon juice Method blend pieces of strawberries n make puree.. in a wok add this puree along with sugar and cook till it thickens. add lemon juice .. cook for few mins more… let it cool n it’s read

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Ingredients special if jam is homemade went to Nasik n while returning brought a bascket full of strawberries .. finally made jam n strawberry ice cream too for temparory jam 400 grams strawberry washed and cut into small pieces 300 grams sugar 1 teaspoon lemon juice Method blend pieces of strawberries n make puree.. in a wok add this puree along with sugar and cook till it thickens. add lemon juice .. cook for few mins more… let it cool n it’s read

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Posted in Breakfast

Ingredients Milk (chilled) 200 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Stroberija got a cup. Method. For the first one in a jar of the mixer, and make the strawberry. Now make the cream whipped. Now add ka???ns?a milk, cil?a milk and strawberry puree and whipping eyda. And put this mixture in a air tight container for 6 TO 8 hours. Your ice cream will be ready.

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Ingredients Milk (chilled) 200 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Stroberija got a cup. Method. For the first one in a jar of the mixer, and make the strawberry. Now make the cream whipped. Now add ka???ns?a milk, cil?a milk and strawberry puree and whipping eyda. And put this mixture in a air tight container for 6 TO 8 hours. Your ice cream will be ready.

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Posted in Desserts

Ingredients १/२ लीटर दूध १ चम्मच सिरका या नींबू का रस १०० मिलीलीटर मीठा कंडेन्सड मिल्क १ हापुस आम का रस १ बड़ा चम्मच मिल्क पाउडर कुछ बूंदें घी Method दूध को उबालने रखे। उबाल आने पर उसमें धीरे धीरे सिरका मिलाये। दूध फट जायेगा। इसे एक मलमल के कपड़े से छानकर छेना व पानी अलग कर दे। कपड़े में ही छेने को अच्छे से पानी डालकर धो ले। हाथों से दबाकर सारा पानी निकाल दे। इस छेने को अच्छे से मसल ले। मोटे पेंदे की कढ़ाई में छेना , आम का रस, कंडेन्सड मिल्क आैर मिल्क पाउडर अच्छे से मिलाकर पकाए । हिलाते रहे आैर तब तक पकाए जब तक

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Ingredients १/२ लीटर दूध १ चम्मच सिरका या नींबू का रस १०० मिलीलीटर मीठा कंडेन्सड मिल्क १ हापुस आम का रस १ बड़ा चम्मच मिल्क पाउडर कुछ बूंदें घी Method दूध को उबालने रखे। उबाल आने पर उसमें धीरे धीरे सिरका मिलाये। दूध फट जायेगा। इसे एक मलमल के कपड़े से छानकर छेना व पानी अलग कर दे। कपड़े में ही छेने को अच्छे से पानी डालकर धो ले। हाथों से दबाकर सारा पानी निकाल दे। इस छेने को अच्छे से मसल ले। मोटे पेंदे की कढ़ाई में छेना , आम का रस, कंडेन्सड मिल्क आैर मिल्क पाउडर अच्छे से मिलाकर पकाए । हिलाते रहे आैर तब तक पकाए जब तक

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Posted in Desserts

Ingredients 1 मीडियम आकार का आलू छोटे टुकड़ों में कटा हुआ  १/२ कप फ्रेंच बिन्स छोटी छोटी कटी हुई १/२ कप गाजर छोटे टुकड़ों में कटा १/२ कप फूलगोभी छोटे टुकड़ों में कटी १/२ कप ब्रोकोली छोटे छोटे फूल १/૪ कप हरी प्याज के पत्ते बारीक कटे १/૪ कप बेबी कॉर्न छोटे टुकड़ों में कटा १/२ ताज़े मक्के के दाने १ प्याज छोटे टुकड़ों में कटा १ शिमला मिर्च छोटे चौकोर काटकर ६-७ लहसुन की कलियाँ बारीक काटकर स्वादानुसार नमक १ छोटी चम्मच काली मिर्च पाउडर २ बड़े चम्मच मक्खन २ कप पानी १/२ कप घिसकर /कीसकर चीज़ १०-१२ चेरी टमाटर व्हाइट सॉस के लिये २ बड़े चम्मच मक्खन ३ बड़े

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Ingredients 1 मीडियम आकार का आलू छोटे टुकड़ों में कटा हुआ  १/२ कप फ्रेंच बिन्स छोटी छोटी कटी हुई १/२ कप गाजर छोटे टुकड़ों में कटा १/२ कप फूलगोभी छोटे टुकड़ों में कटी १/२ कप ब्रोकोली छोटे छोटे फूल १/૪ कप हरी प्याज के पत्ते बारीक कटे १/૪ कप बेबी कॉर्न छोटे टुकड़ों में कटा १/२ ताज़े मक्के के दाने १ प्याज छोटे टुकड़ों में कटा १ शिमला मिर्च छोटे चौकोर काटकर ६-७ लहसुन की कलियाँ बारीक काटकर स्वादानुसार नमक १ छोटी चम्मच काली मिर्च पाउडर २ बड़े चम्मच मक्खन २ कप पानी १/२ कप घिसकर /कीसकर चीज़ १०-१२ चेरी टमाटर व्हाइट सॉस के लिये २ बड़े चम्मच मक्खन ३ बड़े

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Posted in Appetizers

Ingredients hung curd 1/2 small cup sugar 1/2 small cup suger powdered 1 tablespoon sugar powdered 1/2 tablespoon for dusting. saffron strands few take same quantity(1:1) of sugar and chakka in a heavy bottom pan. Method cook on low heat. once sugar melts add saffron . keep stirring till all the water evaporate and mixture starts leaving the pan. take the pan off the heat. stir nicely for few more minutes. add powdered sugar . Mix it. Mixture will turn thick mass. sprinkle little sugar on clean kitchen platform and transfer this maas there. with a rolling pin roll it evenly (as thick you want). cut to desired shapes.

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Ingredients hung curd 1/2 small cup sugar 1/2 small cup suger powdered 1 tablespoon sugar powdered 1/2 tablespoon for dusting. saffron strands few take same quantity(1:1) of sugar and chakka in a heavy bottom pan. Method cook on low heat. once sugar melts add saffron . keep stirring till all the water evaporate and mixture starts leaving the pan. take the pan off the heat. stir nicely for few more minutes. add powdered sugar . Mix it. Mixture will turn thick mass. sprinkle little sugar on clean kitchen platform and transfer this maas there. with a rolling pin roll it evenly (as thick you want). cut to desired shapes.

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Posted in Desserts

Ingredients नारियल आमटी १ बड़ा आलू उबला व कुछ मॅश किया हुआ। छोटे गीले नारियल का अाधा गोला मिक्सर में पीसकर + उस नारियल का पानी १ चम्मच भुने दाने का चूरा १ हरी मिर्च के टुकड़े लाल मिर्च पाउडर आवश्यकतानुसार १/२ छोटा चम्मच जीरा ३-૪ कोकम के टुकड़े १ छोटा चम्मच शक्कर १ चम्मच घी स्वादानुसार नमक Method घी गर्म करें। जीरा डालकर तडकाए. हरी मिर्च डालें . आलू व लाल मिर्च पाउडर डालकर २ मिनट तक भुने । पीसा नारियल मिलाये । नारियल का पानी मिलाये । कोकम , दाने का चूरा व नमक मिलाये । जितना पतला चाहे उस हिसाब से पानी मिलाये । शक्कर डालकर ३-૪ मिनट

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Ingredients नारियल आमटी १ बड़ा आलू उबला व कुछ मॅश किया हुआ। छोटे गीले नारियल का अाधा गोला मिक्सर में पीसकर + उस नारियल का पानी १ चम्मच भुने दाने का चूरा १ हरी मिर्च के टुकड़े लाल मिर्च पाउडर आवश्यकतानुसार १/२ छोटा चम्मच जीरा ३-૪ कोकम के टुकड़े १ छोटा चम्मच शक्कर १ चम्मच घी स्वादानुसार नमक Method घी गर्म करें। जीरा डालकर तडकाए. हरी मिर्च डालें . आलू व लाल मिर्च पाउडर डालकर २ मिनट तक भुने । पीसा नारियल मिलाये । नारियल का पानी मिलाये । कोकम , दाने का चूरा व नमक मिलाये । जितना पतला चाहे उस हिसाब से पानी मिलाये । शक्कर डालकर ३-૪ मिनट

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Posted in Breakfast

Ingredients 1 ltr milk/mava 250 gms Pulp of 2 Alphonso mangoes 200 gms sugar Cardamom pd Nuts to garnish How To Cook? Heat milk in a heavy bottom pan n make mava by constant stirring… Then add mango pulp n sugar.. Mix well… Cook till most of d moisture evaporates and a solid mass remains. Add cardamom pd Pour d mixture into a greased tray n level d surface. Garnish with almonds on top… Leave to set for two hours in cool dry place.

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Ingredients 1 ltr milk/mava 250 gms Pulp of 2 Alphonso mangoes 200 gms sugar Cardamom pd Nuts to garnish How To Cook? Heat milk in a heavy bottom pan n make mava by constant stirring… Then add mango pulp n sugar.. Mix well… Cook till most of d moisture evaporates and a solid mass remains. Add cardamom pd Pour d mixture into a greased tray n level d surface. Garnish with almonds on top… Leave to set for two hours in cool dry place.

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Posted in Desserts

Ingredients Baigan 1/4 kg Finney chopped onions 2 medium sized Peanut pd Dry roasted 4 tbsp Desiccated coconut 2 tbsp Kashmiri Chilli pd 1 tsp Turmeric pd 1/2 tsp Coriander pd 1 tbsp Sugar 1 tsp Garam masala 1 tsp Amchur pd 1/2tsp Salt (If u want can add Ginger garlic pst 2 tbsp) oil 3-4 tbsp How To Make? Wash n put cross cut in baigan. Mix well all d ingredients…. stuff this mix in baigans… Keep remaining mixture aside. Heat 4 tbsp oil add stuffed baigan n cover it n cook for 4-5 mins on Slow flame. Add remaining masala (stuffing ) n 2 cups water…. Cook covered on

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Ingredients Baigan 1/4 kg Finney chopped onions 2 medium sized Peanut pd Dry roasted 4 tbsp Desiccated coconut 2 tbsp Kashmiri Chilli pd 1 tsp Turmeric pd 1/2 tsp Coriander pd 1 tbsp Sugar 1 tsp Garam masala 1 tsp Amchur pd 1/2tsp Salt (If u want can add Ginger garlic pst 2 tbsp) oil 3-4 tbsp How To Make? Wash n put cross cut in baigan. Mix well all d ingredients…. stuff this mix in baigans… Keep remaining mixture aside. Heat 4 tbsp oil add stuffed baigan n cover it n cook for 4-5 mins on Slow flame. Add remaining masala (stuffing ) n 2 cups water…. Cook covered on

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Posted in Dinner

Ingredients Materials – Milk (chilled) 100 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Alaphanso Mango in 1 pieces How To Make? Method. Dominating Add out to the first one of the common of the mixer, and purée. Cook it to be bold on gas. Now the cream beat (electronic mixer se). Now, Kandensda milk, cil?a milk and mango purée and beat eyda again. And put this mixture in a air tight container with 6 TO 8 hours in a air tight container. Your ice cream will be ready..

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Ingredients Materials – Milk (chilled) 100 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Alaphanso Mango in 1 pieces How To Make? Method. Dominating Add out to the first one of the common of the mixer, and purée. Cook it to be bold on gas. Now the cream beat (electronic mixer se). Now, Kandensda milk, cil?a milk and mango purée and beat eyda again. And put this mixture in a air tight container with 6 TO 8 hours in a air tight container. Your ice cream will be ready..

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Posted in Desserts

Ingredients Cherry tomatoes Brokoli cut into small flawers Babycorn cut into small pieces 1 tablespoon honey 1 tablespoon lemon juice 2 pinches of pepper pd salt to taste. How To Make? wash brokoli flowers and babycorn pieces well and microwave for 2 mins. microwave cherry tomatoes separately for 1-2 minutes. Take cherry tomatoes ,brokoli and babycorn in a big bowl. add honey, lemon juice , pepper powder and salt . Toss well and serve.

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Ingredients Cherry tomatoes Brokoli cut into small flawers Babycorn cut into small pieces 1 tablespoon honey 1 tablespoon lemon juice 2 pinches of pepper pd salt to taste. How To Make? wash brokoli flowers and babycorn pieces well and microwave for 2 mins. microwave cherry tomatoes separately for 1-2 minutes. Take cherry tomatoes ,brokoli and babycorn in a big bowl. add honey, lemon juice , pepper powder and salt . Toss well and serve.

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Posted in Appetizers

Ingredients 1 BIG CAPSICUM (cut the seed and cut round rings) 1 Bowl of cheese (issue) 1 potato boiled and m??a 3 big spoon fresh corn seeds ub?lakara 1 carrot ghisakara 1 Cube Amul cheese ghisakara 1 small piece ginger ghisakara 1 tablespoons lemon juice 1 small spoon chaat masala 1/4 small spoon black pepper powder Per Salt How To Cook? Potato, paneer, carrot, carrot, Ginger, Ginger, lime juice, chaat masala, cheese, black chilli powder and salt (Masalat?) Take the baking tray smooth by a little butter or oil. To put the rings on him. Press the rings in the rings. Prih??a Owen on 200 degrees. Bake these capsicum 15 degrees

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Ingredients 1 BIG CAPSICUM (cut the seed and cut round rings) 1 Bowl of cheese (issue) 1 potato boiled and m??a 3 big spoon fresh corn seeds ub?lakara 1 carrot ghisakara 1 Cube Amul cheese ghisakara 1 small piece ginger ghisakara 1 tablespoons lemon juice 1 small spoon chaat masala 1/4 small spoon black pepper powder Per Salt How To Cook? Potato, paneer, carrot, carrot, Ginger, Ginger, lime juice, chaat masala, cheese, black chilli powder and salt (Masalat?) Take the baking tray smooth by a little butter or oil. To put the rings on him. Press the rings in the rings. Prih??a Owen on 200 degrees. Bake these capsicum 15 degrees

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Posted in Appetizers

Ingredients Green Chilli fat size ki 5-6 Boiled Potatoes-3 Besan-1 Cup Rice Flour 1 tablespoon Green Coriander-2-3 table spoon (finely chopped) Souf-½ little spoon (daradar? kuta happened) Turmeric Powder-¼ small spoon Red Chilli Powder-½ small spoon Coriander Powder-1 little spoon Ginger Paste-½ small spoon Garam Masala-¼ small spoon Amac?ra Powder-½ small spoon Cayenne-½ small spoon Baking Soda-½ pinch Salt-1 small spoon or per Oil – for frying How To Cook? Take the flour and rice flour into a large glass of fritters, and prepare the solution to the fritters. Now, half-tablespoon of salt, cayenne and quarters, a small spoon of salt and quarters of the red chilly powder, get the best

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Ingredients Green Chilli fat size ki 5-6 Boiled Potatoes-3 Besan-1 Cup Rice Flour 1 tablespoon Green Coriander-2-3 table spoon (finely chopped) Souf-½ little spoon (daradar? kuta happened) Turmeric Powder-¼ small spoon Red Chilli Powder-½ small spoon Coriander Powder-1 little spoon Ginger Paste-½ small spoon Garam Masala-¼ small spoon Amac?ra Powder-½ small spoon Cayenne-½ small spoon Baking Soda-½ pinch Salt-1 small spoon or per Oil – for frying How To Cook? Take the flour and rice flour into a large glass of fritters, and prepare the solution to the fritters. Now, half-tablespoon of salt, cayenne and quarters, a small spoon of salt and quarters of the red chilly powder, get the best

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Posted in Appetizers

Ingredients 1 BIG BOWL KURAMURA 1 big onion finely cut Handful cut green coriander leaves 2 big spoon cut mint leaves 1 Green chili finely chopped 1 tbsp besan 1 big spoon of rice flour 1/2 little spoon ginger garlic paste Red Chili Powder Turmeric Powder Chaat masala Lemon juice Salt Oil for frying. How To Cook? Method Bring all the ingredients in a big pot of oil. He added 2-3 tablespoon of water and then the mix. (it’s a solid circle) made a solid circle, otherwise it will become a day. ) Take these balls down to the medium into hot oil in hot oil. Immediately sarvha with ketchup, otherwise

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Ingredients 1 BIG BOWL KURAMURA 1 big onion finely cut Handful cut green coriander leaves 2 big spoon cut mint leaves 1 Green chili finely chopped 1 tbsp besan 1 big spoon of rice flour 1/2 little spoon ginger garlic paste Red Chili Powder Turmeric Powder Chaat masala Lemon juice Salt Oil for frying. How To Cook? Method Bring all the ingredients in a big pot of oil. He added 2-3 tablespoon of water and then the mix. (it’s a solid circle) made a solid circle, otherwise it will become a day. ) Take these balls down to the medium into hot oil in hot oil. Immediately sarvha with ketchup, otherwise

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Posted in Appetizers

Ingredients Roasted semolina (rava) 1/2cup APF maida 1cup Essence vanilla 1 tsp / 10 drops Sugar powdered 3/4 cup Butter 1/3 cup Milk 1 cup Pinch of salt Baking powder 1/2 tsp Baking soda 1/2 tsp How To Cook? Mix milk n semolina n let it soak for 10 mins Take maida baking pd baking soda sugar pinch of salt n mix it … Mix this mixture to soaked semolina… Add milk if required Add butter n essence.. Mix well… Add tuttifruiti… Pour this batter to greased mould Put some Tuttifruity on top Bake at 180 ° C for 30 mins.

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Ingredients Roasted semolina (rava) 1/2cup APF maida 1cup Essence vanilla 1 tsp / 10 drops Sugar powdered 3/4 cup Butter 1/3 cup Milk 1 cup Pinch of salt Baking powder 1/2 tsp Baking soda 1/2 tsp How To Cook? Mix milk n semolina n let it soak for 10 mins Take maida baking pd baking soda sugar pinch of salt n mix it … Mix this mixture to soaked semolina… Add milk if required Add butter n essence.. Mix well… Add tuttifruiti… Pour this batter to greased mould Put some Tuttifruity on top Bake at 180 ° C for 30 mins.

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Posted in Desserts

Ingredients 1 Capsicum finely cut 1 carrot grated 1/2 bowl of fresh grain boiled 1 onion finely cut 1 big spoon butter Pizza Mix Salt Cheese How To Make? Pūrīyā (my mā’ikrōvēvēbala are complete. Without fried. ) Hot Butter in pĕna. 2 minutes roast by onion. Rest veggies, salt and pizza mix roast for 2-3 minutes Now let the mixture be cold. Take pūrīyā phr. Fill out a little bit of a hole in every hole. Grated the above. Bake in the microwave to melt. Enjoy pizza full kā

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Ingredients 1 Capsicum finely cut 1 carrot grated 1/2 bowl of fresh grain boiled 1 onion finely cut 1 big spoon butter Pizza Mix Salt Cheese How To Make? Pūrīyā (my mā’ikrōvēvēbala are complete. Without fried. ) Hot Butter in pĕna. 2 minutes roast by onion. Rest veggies, salt and pizza mix roast for 2-3 minutes Now let the mixture be cold. Take pūrīyā phr. Fill out a little bit of a hole in every hole. Grated the above. Bake in the microwave to melt. Enjoy pizza full kā

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Posted in Appetizers