Ingredients: • 1 – Beetroot medium sized, grated • 2 – potatoes, medium sized, boiled • 1/2 cup – Bread crumbs • 1/4 tsp – Green chilli paste • Salt to taste • Oil for cooking Method: Peel and mash the potatoes. Mix all the ingredients in a bowl. Add bread crumbs to form a […]

Ingredients: • 100 g – Goondh (edible gum) crushed, not too fine. • 125 g- Desiccated, Coconut grated • 125 g- Almonds, crushed, not too fine • 100 g- Ghee • 150 g- Sugar • 1/2 tbsp- Wheat flour • 1/2 tsp- Cardamom powder. Method: Heat the almonds, coconut, cardamom in a large shallow dish […]

Ingredients: • 2 liter – full fat Cream • 3/4 cup – Sugar • 10 -almonds • 10 -pistachio • 1/2 tsp – Cardamom powder • 1/4 tsp – Saffron • 1 tsp – rose water Method: Soak, peel and chop almonds and pistachio. Soak saffron in hot milk and crush to make a paste. […]

Ingredients: • 1 cup – Maida • 1/2 tsp – baking powder • 2 tsp – Lemon rind • 1/2 tsp – vanilla essence • 1/2 cup – margarine or Butter • 1/2 cup – powdered Sugar • 2 eggs, separated • 1/2 cup – Milk • 1 tbsp – Lemon juice • For Topping: […]

Ingredients: • 1 cup -raw Rice flour • 1.5 cup – water • 1/2 tsp – Ghee – oil • 1/2 tsp – salt • 2 tsp – extra oil to grease idiyappam machine and bamboo mould • 1/4 cup – grated Coconut ( optional ) Method: In a deep bowl, boil water with salt […]

Ingredients: • 1 cup – Corn flakes • 1/2 cup – grated Coconut • A small piece – Jaggery • A pinch of Cardamom Method: Mix all the ingredients and pulse in a mixer for a few seconds. Can be served as an evening snack. Recipe courtesy of Remani

Ingredients: • 750 g – Chicken breast fillets • 2 tbsp – Ghee or oil • 2 – large onions, finely sliced • 2 – red chillies, seeded and sliced • 1 tsp – grated Ginger • 1/4 tsp – Saffron strands • 1 tsp – hot water • 1/4 tsp – ground white pepper […]

Ingredients: • 250g – lobster Meat • 5g – Red Chillies • 2 Cloves Garlic • 1 inch – Ginger • 2 Tomatoes • 1 Cardamom • 3 peppercorns • 1 Bay Leaf • 1 Clove • 1/2 tsp – cumin • 1/2 tsp – Mustard Seeds • 1 pinch – Turmeric • 2 Onions […]

Ingredients: • 3 cups – low fat Milk • 1 cup – apple, grated • 1/4 tsp – Cardamom (elaichi) powder • 25 g – Sugar free • A pinch – Nutmeg (jaiphal) powder Method: Bring the milk to boil in a heavy bottomed pan and simmer it for 10 to 12 minutes. Add the […]

Ingredients: • 1 – beetroot, medium sized • 2 or 3 – Green chillies • 1/2 cup – Coriander leaves • 1/4 tsp – Mustard Seeds • 1 pinch- of Asafoetida • Juice of half a Lemon • Salt to taste • 1 tsp – oil Method: Remove the skin and grate the beetroot. In […]

Ingredients: • 5 kg – Carrots (gajar) • 500 g – Vinegar • 100 g – Red Chilli powder • 500 g – Jaggery • 500 g – Mustard oil • 250 g – salt • 100 g – Turmeric (haldi) • 150 g – Mustard Seeds (rai) • Water to boil Carrots Method: Wash […]

Ingredients: • Method: Mix all the masalas, except asafetida, and stuff the slit ladyfinger. Heat oil in a wide pan, splutter mustard, add asafetida and arrange ladyfingers in the pan, so that they get cooked uniformly. Cover with a lid for 2 mins. Then, turn them over and cook for a little while. Take care […]

Ingredients: • 4 slices – Bread (you can use white/wheat bread) • 1/4 cup – Milk • 1/2 to 1 tbsp – Custard Powder (you can alternatively use Corn flour) • Vanilla essence (a drop) if using Corn flour • 1 tsp – Sugar • Ghee/Oil Method: Boil the milk. Combine the milk with custard […]

Ingredients: • 3 – 4 – kiwis, peeled, sliced in rounds • 1 packet – Lemon jelly crystals • 200 g – plain sponge cake (eggless) • 1 cup – whipped sweetened Cream or topping • 1/2 cup – Orange juice • 2 drops – green food colour Method: Put whipped cream or topping in […]

Ingredients: • 1 – small Onion • 1 can – garbanzo beans • 1 packet – frozen Palak or 1 packet baby Palak • Chilli powder – to taste • 1/4 tsp Turmeric • A little – mustard, jeera, karipatta, and Red Chillies for seasoning • Salt Method: Wash garbanzos or chole and drain them. […]

Ingredients: • 3.5 cups – boiled Rice • 1/2 cup – raw Rice • 1 cup – Urad Dal (de-husked) • 1/4 tsp – Methi seeds • salt • baking soda (2 pinches for every 1/5th quantity of prepared batter) Method: Soak the dal and both the rice for 5 to 6 hours along with […]

Ingredients: • For making poli: 1 cup – Maida • Pinch of – salt • 1 tbsp – Ghee • Oil – enough to deep fry • For Sugar syrup: • Sugar – 1 cup • Water – as needed • For flavored milk: • 1 cup – Milk • A pinch – Saffron • […]

Ingredients: • 2 cup – cooked basmati Rice • 1 cup – grated Coconut • 2 tsp – groundnut • 1 tsp – Mustard Seeds • 4 – Red Chillies • 5 tsp – vegetable oil • Salt to taste Method: Heat oil in a pan, splutter mustard and add red chilli and groundnut When […]

Ingredients: • 1 kg – lamb or Mutton with bones preferably from the breast portion • 1 handful – masoor dal (red gram dal) • 2 cups – Coconut Milk • 2 tbsp – oil • 3 – Green chillies • 2 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/2 […]

Ingredients: • 1.5 cups – all-purpose flour • 3/4 cup – Sugar • 1/2 tsp – salt • 2 tsp – baking powder • 1/3 cup – vegetable oil • 1 – Egg • 1/3 cup – buttermilk • 1 cup – Blueberries (fresh or frozen) • For the crumb topping: • 1/2 cup – […]