Ingredients: • Besan flour – Sugar – Ghee in the ratio 1:2:2 • Or you can use the ratio 1:2.5:2.5 (this will be very sweet) Method: Sieve besan flour. Powder sugar in a blender. Warm ghee on low heat (don’t let it boil). Remove from fire, add besan flour to it and stir till well […]
Ingredients: • 1/2 cup – tur dal • 1.5 cups – water • 1/2 tsp – Turmeric powder • 1/4 tsp – oil • 200 g – Snake gourd (poddele), peel off the outer gently and cut into 1/2 – inch cubes • 1 small darbyasole (kudampuli) • For Coconut paste: • 1 cup – […]
Ingredients: • 400 g – Chicken • Salt – taste • Readymade frozen gravy Method: If you’re in a hurry, keep a stock of gravy in the freezer. For a quick chicken, cut thin slices from a frozen boneless chicken using the bread cutting machine. Stir fry the slices with a little frozen gravy. It […]
Ingredients: • 400 ml – thick Coconut Milk • 5 – eggs • 200 gms – Sugar • 5 – Cardamom pods • 120 gms – raw Rice • Salt – a pinch • A few Almonds or cashew – to garnish • Ghee or Butter – to grease the pan Method: Soak the raw […]