Ingredients: • 8 – oven-ready lasagne noodles • For Sauce: • 5 ml (1 tsp) vegetable oil • 6 mushrooms, sliced • 1 Garlic clove, minced • 1 540 ml can tomatoes, undrained • 5 ml (1 tsp) thyme, dried • For Filling • 1 egg, beaten • 3 hard-cooked eggs, peeled and chopped • […]