Ingredients: • 1 tbsp – cooking oil (vegetable/olive/sunflower) • 4 – medium size Tomatoes • 1 – large Onion • 1/4 tsp – mustard • 1/4 tsp – Jeera • 1/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – dhania/jeera powder • frozen peas and Carrots • salt […]

Ingredients: • For Batter: • 1 cup – plain flour • 1 tsp – Rawa • 2 tbsp – Rice flour • 1/2 cup – Milk • Green Cardamom • Oil/ghee for fry • For Stuffing: • 1 cup – grated Coconut • 1/3 cup – Sugar • 1/2 cup – Khoya Method: For Stuffing: […]

Ingredients: • 1 cup – Maida • 1 tsp – baking powder • 1\4 tsp – salt • A little warm water to knead • Melted Ghee for cooking parathas • For Filling: • 250 g – minced Meat (kheema) • 2 – Onions (chopped) • 2 – Cloves Garlic (crushed) • 1 tsp – […]

Ingredients: • For dough: • Maida – 2 cups • Oil – 1 tbsp • Salt – 1/2 tsp • Water to mix • For filling: • Kheema (minced mutton) – 1 cup, cooked • Onions – 1 cup, chopped • Tomato – 1 cup, chopped • Grated Coconut – 1/4 cup • Coriander leaves […]

Ingredients: • For the crust: 1/2 cup – Oat flour • 1/2 cup – whole-wheat pastry flour • 2 tbsp – vegan Cream cheese • 1 tsp – salt • 1/4 cup – Olive oil (try to use extra virgin) • For the filling: 3 medium sweet potatoes, Bake in a 400-degree oven for about […]

Ingredients: • Cashew nuts – 1/2 cup • Oil – 2 tbsp • Garlic – 1 tbsp, minced • Fresh Red Chillies – 3 to 4, sliced • Onions – 1 cup, sliced • Coriander powder – 2 tsp • Turmeric powder – 1/2 tsp • Potatoes – 1 cup, peeled and cubed • Snake […]

Ingredients: • 1/2 cup – grated Paneer • Half a bunch, chopped Mint • 3 tsp – chopped Green chillies • 1 tsp – chat masala • 1 tsp – Garam Masala • salt to taste • 1 cup – Maida • 2 tsp – salt • 2 tsp – oil • Ghee for frying […]

Ingredients: • 1/2 kg – Maida • 1/2 tsp – baking powder • 1/2 tsp – soda bi-carbonate • 1 tsp – salt • Oil • Lukewarm water Method: Add baking powder, soda, salt to the maida and knead it into a dough with enough luke warm water. Finally add oil to it and knead […]

Ingredients: • 6 – Tomatoes (large) • 10-12 – Red Chilli • 6-7 tbsp – Coriander seeds • 2-3 – Cinnamon sticks • 8 tbsp – oil • salt to taste • 1/2 tsp – Turmeric powder • 3 cups – cooked Rice Method: Soak red chillies, coriander seeds and cinnamon for 2 hours. Grind […]

Ingredients: • 1 cup Matki/’Math’ • 1 large Onion • 2 tsp grated Ginger • 1 Clove of Garlic • 2 tsp Dhania powder • Green chillies to taste • 3 tbsp Coconut/half can Coconut Milk • Pinch of Hing • Mustard, Jeera, Salt, Oil • Turmeric powder • Coriander leaves to garnish Method: Soak […]

Ingredients: • 2-4 medium sized Guavas • Half a tea spoon roasted Cuminutes powder • Half a tea spoon Red Chilli powder • A pinch of Chaat masala • Few sprigs of cilantro/coriander leaves (finely chopped) • Lemon juice to taste • salt to taste Method: Chop the guavas into fine pieces or bite sized […]

Ingredients: • 200 g – paneer, cut into 1 cm cubes • 2 cup – basmati Rice • 2 cups – water • 1 cup – Mint leaves, packed • 1 cup – onion, thinly sliced • 2 tsp – Fennel seeds (saunf) • 3 tbsp – Ghee or oil • 4 – Cloves • […]

Ingredients: • Big size Lemon – 1 • Tamarind pulp – 1 tsp • Sambar powder – 1/2 tsp • 1/2 cup – Toor Dal • 1/2 cup – white Channa • To roast and grind into paste: • Coriander – 1.5 tsp • Channa dal – 1 tsp • Urad Dal – 1 tsp […]

Ingredients: • 3.5 cups – rava/sooji • 3 cups – Sugar • 10-12 Elaichies, powdered • 1 cup – water • 1 small cup – dry Coconut • 2 tbsp – Ghee Method: Cook sugar and water on medium gas till it forms a good syrup. On another flame, heat 2 tbsp ghee in a […]

Ingredients: • 1 litre – Milk (to make paneer) • 1/2 litre – Milk (For malai) • 1 cup – Sugar • 50 g – Cardamom • 50 g – Cashew nuts • A pinch of saffron, Cardamom Method: For preparing malai: Grind the cashew nuts to a smooth paste. Mix it with milk, saffron […]

Ingredients: • 1 small whole Chicken (skin removed) • 1 Tsp Ginger Garlic paste • 1 Tbsp Worcestershire Sauce • 1 Tbsp Soya Sauce • 1 Tbsp Pepper Powder. • 2 Tbsp Vinegar • 1/4 Tsp Turmeric powder • Salt according to your taste. Method: Cut the skinned chicken into small pieces. Mix all the […]

Ingredients: • 1/4 kg Carrot • 3-4 cups Milk • 2 cups – Sugar • 1 cup – Butter • 1/2 tsp – Cardamom powder • 2 tbsp – almonds, Cashew nuts and Pistachio nuts, grated • Silver foil Method: Cut carrots into one inch pieces. Grind them in the blender with milk. Cook them […]

Ingredients: • 1 cup – short grain or rounded Rice • 1/3 cup – coarsely broken vermicelli • 2 tbsp – Ghee • salt to taste • 2 cups – hot water Method: Wash rice in plenty of water. Soak in warm salted water for 30 minutes. Drain and keep aside in a sieve. Melt […]

Ingredients: • Milk – 3 litres • Sugar – 5 to 6 tbsp • custard powder – 1 tbsp • Almonds, soaked and sliced – 15 • 1/2 cup – cold Milk Method: Make paneer (cottage cheese) with 1 liter milk. Cool the paneer and put it in a sieve and wash it well under […]

Ingredients: • 200 g – cubed low calorie Paneer • 100 g – Lettuce • 50 g – jalapenos • 1 cup – chopped Pineapple • 2 – Tomatoes • 1 – Onion • 1 tbsp – mayonnaise • 1 tbsp – mustard sauce • 1 tbsp – Oregano • 1 loaf – brown bread […]