Ingredients: • Besan (gram flour) 1 Cup • Tomato (Mid sized) 2 • Onion (Mid sized) 1 • Green chilli 1 • Ajwan or carom seeds 1/4 tsp • Ginger • Coriander leaves (cilantro) • Oil as needed • Salt, Red Chilli powder to taste Method: Grind tomato and ginger to a paste. Cut the […]

Ingredients: • 2 cup – raw Rice (wash and soak for 20 minutes) • 1 kg – good fleshy fish cut into thick chunks • 4 tbsp – Coconut paste or 1 cup Coconut Milk • 2 tbsp – Ginger paste • 2 tbsp – Garlic paste • 3 – Onions sliced finely • 4 […]

Ingredients: • 4 cups – basmati Rice • 1.5 kg – Chicken • 8-10 – thinly sliced Onions • 8-10 – green chillies, chopped • 6-7 Cloves – Garlic • a big piece of Ginger • 1 tsp – Turmeric powder • 1 tsp – chilli powder • 1 cup – Curd • 4-5 – […]

Ingredients: • 1 large bunch – fresh Methi • 1 tsp -tamarind paste diluted in 1 cup water • 1 tbsp- sambhar powder • 1 cup -toor dal pressure cooked until soft • 1 pinch – Hing • Curry leaves and Coriander leaves for garnishing • salt • For the tadka (seasoning) • 1/2 tsp […]

Ingredients: • To make kofta: • 3 – medium-sized Potatoes • 1 cup – Paneer • 2-3 – Green chillies • 20 g – Cashew nuts • 1 tsp – chopped Coriander leaves • 3 tbsp – Ghee • 3 tbsp – gram flour • Salt to taste • To make gravy: • 2 flakes […]

Ingredients: • 2 cups – Red chori puree • 1/4 cup – roasted semolina • 1/2 cup – quick cooking oats • 1/4 cup – Rice flour • Salt • 1 tsp – Cumin seeds • Oil Method: In a large bowl, blend the red chori puree, roasted semolina, quick cooking oats and rice flour […]

Ingredients: • 800 gm – Chicken • 1 cup – Thick Curd without water • 2 tbsp – Ginger and Garlic paste • 1 cup – Onion chopped (finely) • 1.5 cup – Methi leaves • Garam Masala (sabut) – Elaichi, dalchini, Cloves (4 each) • 2 tbsp – coriander powder • 4 tbsp – […]

Ingredients: • 1 cup – Corn flakes • 1 tbsp – Peanuts • 1 tbsp – cashews, broken • 10-12 – Coconut slivers (1 inch length approx.) • 2 – Green chillies chopped • 1/2 tsp – Poppy Seeds • 3-4 pinches – citric acid powder • 1 tsp – Red Chilli powder • 1/4 […]

Ingredients: • 750 gms – Pork spare ribs or tender Pork chops • 3 – medium size Carrots • 2 tbsp – Butter • 1 tsp – dried herbs or dried Mint powder • 2 – large onions, sliced finely • 2 tsp – pepper powder • 1 tsp – Ginger Garlic paste • 2 […]

Ingredients: • Rice flour – 1 cup. • Water – 2 cups. • Coconut Milk – 1/4 cup. • Salt to taste. Method: Boil water with salt in a thick bottom saucepan. Lower the flame and add rice flour slowly, stirring briskly to avoid lumps. Continue to cook till a soft lump of dough is […]

Ingredients: • 6-8 – Cauliflower spears (blanch for a few seconds and cut into chunks) • 1/2 – Cabbage (small) • 1 – red Capsicum • 1 – green Capsicum • 2 – large Onions (cut into wedges) • 3 – Pineapple slices (cut into wedges) • few Mushrooms • few baby Corn • 1 […]

Ingredients: • 1/2 cup-rice • 4 litres- Milk • 2.5 cups-sugar • Cardamom Method: Take the rice and grind it in the mixie so that it becomes small granules. Use just a handful of rice. Take a vessel add the milk and rice and cook it using a pressure cooker. After 4 to 5 whistles […]

Ingredients: • 3 – Italian Bread • 1/2 cup – shredded Lettuce • 1/2 cup – thinly sliced Onion • 1/4 cup – sliced Olives • 1/4 cup – thinly sliced Tomato • 1/4 cup – sliced green peppers • 5-6 – sliced Cucumber • 2-3 tbsp – jalapeno • 3-4 – cheese slices • […]

Ingredients: • 1,200 gms – chicken, cut into bite-size pieces • 4 large Onions • 3 tbsp – Ghee • 1 tbsp – finely chopped Ginger • 4 – Cloves garlic, crushed • 1 tbsp – ground coriander • 1 tbsp – ground cumin • 4 – Cloves • Seeds of 2 large Cardamoms • […]

Ingredients: • Brown Rice – 1cup • Palak juice – 1 cup • Coconut Milk – 1 cup • Sweet Corn – 1/2 cup • Olive oil- 1 tsp • Clove- 2 • Bay leaf- 1 • Saunf – 10 seeds • Jeera – 15 seeds • Green chilies- 2 • Ginger-garlic paste – 1 […]

Ingredients: • 300 gms – Paneer • 3 tsp – Olive oil • salt to taste • For gravy: • 2 tbsp – browned Onion paste • 2 tsp – ginger-garlic paste • 1 tbsp – Tomato puree • 1/2 tsp – curry powder • 1/2 tsp – Red Chilli powder • 2 tbsp – […]

Ingredients: • 1/4 cup – fresh Lemon juice • 2 cups – cooked Rice • 1/2 cup – cooked Chickpeas • Salt – to taste • For tempering: • 1/4 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • 1/4 tsp – Channa dal • 3 tbsp – mango-ginger pieces (minced finely) • […]

Ingredients: • Mango Pulp – 1 can (16 oz) • Philadelphia Cheese Cream – 8 oz • Whipping Cream – 8 oz • Water – 2 cups • Sugar – 1 Cup • Unflavoured gelatine – 1 Oz. Method: Boil the water and add the gelatine to the boiling water and mix very well, so […]

Ingredients: • 2 cups – raw Rice • 1.5 cups – grated Jaggery • 1 tsp – Cardamom powder • 2 tbsp – Ghee • 2 tsp – grated coconut. Method: Wash the rice and soak it for 10-15 mins Drain the water and spread the rice in a clean white cloth. Powder in a […]

Ingredients: • Duck – 1 kg • Tomato – 1 • Onion – 3 • chilli powder – 2 tbsp • Coriander powder – 2 tbsp • Ginger – 1 piece • Green chilli – 5 • Garlic – 3 Cloves • Turmeric powder – 1/2 tspv Garam Masala – 1 tbsp • Coconut oil […]