Ingredients:

• Rice – 3 cups
• Beaten Rice -1 cup
• Buttermilk – 5 cups
• Salt to taste

Method:

1. Wash rice and beaten rice and soak this mixture in buttermilk for at least 5 hours.
2. Grind this mixture to a fine paste with salt.
3. Heat a tawa and spread a tsp of oil.
4. Pour in a spoonful of batter on the tawa and spread it.
5. Add oil to the edges if necessary.
6. Turn the dosa and cook on the other side.
7. Serve.

Recipe courtesy of Savita