Ingredients:
• Avocado – 1/2
• 1 – Green chilli
• Coriander – a little
• 2 tsp – Coconut (Optional)
• 1 Clove Garlic
• 1/2 Cup – Onion (Chopped)
• 1 Cup – Yogurt
• Salt – as needed
Method:
- Combine avocado, green chilly, coconut and garlic and blend to a fine paste.
- Add this paste, salt and onion to yogurt. Mix well.
- Garnish with coriander.
- Serve with pulav, biriyani, chapathi, etc.
- Recipe courtesy: Nithu’s Kitchen