Ingredients:

• 1 liter – Milk
• 1/2 cup – Sugar
• 1/4 tsp – Cardamom powder
• 1 cup – leftover baati pieces

Method:

1. Either crush baati with hand coarsely, or chop into tiny cubes.
2. Heat milk, bring to a boil, simmer for 10 minutes.
3. Add baati, simmer for 5 minutes.
4. Add sugar, stir to dissolve.
5. Add cardamom powder, stir, simmer for 2 minutes.
6. Serve hot as a meal by itself.

Recipe courtesy of Saroj Kering