Ingredients:

• 1 cup- Curd
• 1 to 1.5 cups – Sugar
• 1/2- Banana (If small Banana, use 1 or 1.5)
• 4 to 5 cups – Maida
• one pinch of any color powder
• one pinch baking soda
• Oil to Fry

Method:

1. Mix the curd and sugar. Add colour and the soda to the mix.
2. Mash and mix in the bananas, so that there is no lumps remaining.
3. Add in maida until the dough can be made as one whole mass. (Make the dough as if you are going to make chappathis or paratas.).
4. Keep the dough for 4-8 hours.
5. Take a small ball of the mixture (as big as a tennis ball) and flatten it with a rolling pin. One can even use a bottle to flatten.
6. While flattening if the dough sticks, dust with maida flour . ( Flatten it only until the mixture is just thin enough ).
7. Fry it in oil for couple of seconds.
8. Then turn it and fry it on the other side for few more minutes. Serve hot.

Recipe courtesy of Sudha