Ingredients:
• 15 – baby Corn
• 3 – Potatoes
• Salt to taste
• 1/2 cup – small Onions
• 3 – Tomatoes
• 1/2 tsp – Cumin seeds
• 1 tbsp – oil
• 1/4 cup – water
• For grinding:
• 2 – Onions
• 2 – Garlic Cloves
• 1 tbsp – Mint leaves
• 1 tbsp – Coriander leaves
• 1/4 tsp – Red Chilli powder
• 1 – Green chilli
• 1 tbsp – oil
• 1/2 tsp – coriander powder
• 1 tbsp – Garam Masala powder
• 10 – Cashew nuts
• Salt to taste
Method:
- Chop the onions and keep it aside.
- Soak the tomatoes in boiling water and remove the skin. Grind the tomatoes and keep it aside.
- Pressure cook the potatoes and baby corn.
- Remove the potato skin and mash the potatoes.
- Heat oil in a pan and add cumin seeds.
- When the cumin seeds start to sputter, add onions and fry till it becomes transparent.
- Grind the masala ingredients and add it to the frying onions.
- Add the tomato paste. Mix well and fry.
- Add the cooked corn, mashed potatoes and salt. Mix well.
- Add 1/4 cup water and allow the masala to boil and thicken.
- Serve with rotis.
- Recipe & image courtesy: www.subbuskitchen.com