Ingredients:

• 2 cups – finely sliced baby Corn
• 1 cup – boiled peas
• 1 cup – black gram (sprouted)
• 1 tsp – pepper powder
• 1 tsp – Sugar
• 1 tsp – Lime juice
• salt to taste

Method:

1. Put the baby corn in boiling water for 10 minutes. Drain. Mix baby corn with the other ingredients, toss well and serve.

Recipe courtesy of Radhika Vijay Karthik