• 1 cup of baked beans
• 1 cup kidney beans
• 4 tsp. Tomato ketchup
• 4 tsp. Brown sugar
• A dash of Worcestershire sauce
• A dash of French mustard
• Sprinkle of chopped Parsley
• 25 gms. grated cheddar cheese.
- Pour baked beans in a pan.
- Add the kidney beans and add with all the remaining ingredients to the saucepan.
- Heat slowly, stirring occasionally for 10 mins.
- Serve on toast and sprinkle with cheese.