Halwai January 14, 2020

Ingredients:

• 4 tbsp – Milk powder
• 1 cup – powdered Sugar
• 1/2 tsp – powdered elaichi (cardamom)
• 1 cup – cashews
• 1 tbsp – Ghee
• A little Milk

Method:

  1. Grind cashews in a blender till you have a fine powder.
  2. Knead ground cashew with powdered sugar, milk powder, cardamom, ghee, and a little milk.
  3. Knead till you get a thick buttery dough.
  4. Roll out and cut into diamonds.
  5. Bake in the oven till a light golden brown.

Recipe courtesy of Kiran