Ingredients:
• 1 lb – ground lamb
• 1/2 cup – bulgur, fine or medium-grade
• 1 medium onion; finely chopped
• 2 tbsp – Pine Nuts
• 2 tbsp – parsley; dried
• 2 tbsp – water
• 1 tbsp – Peanut oil
• 1/2 tsp – mint; dried
• 1/4 tsp – all-spice; ground
• 1/4 tsp – black pepper; ground
• 1/4 tsp – cinnamon; ground
Method:
- Combine the meat, bulgur, onion, water, parsley, mint, all-spice, peppe , and cinnamon in a food processor. Process until doughy.
- Preheat oven to 350F (175C).
- Lightly oil an 8-inch square baking dish or a 9-inch round baking dish.
- Pat half of the meat mixture into the pan.
- Sprinkle the nuts over the top. Then cover with the remaining meat.
- While still in the pan, cut the kibbeh into 1 1/2 inch square or diamond shapes.
- Brush the peanut oil over the top.
- Bake for 30 to 35 minutes, or until firm and browned well.
- Serve the kibbeh from the pan or invert it onto a platter.