Ingredients:
• 1 pinch – Pepper
• 1/4 tsp – Red Chilli powder
• 1/2 tsp – Kasuri Methi
• 2 tbsp – Oil
• 1 pinch – Asafoetida (optional)
• 1/2 cup – Besan Flour
• 1/2 cup – Wheat Flour
• 1 tsp – Salt
Method:
- Pre-heat the oven to 350 degree F.
- Add all the ingredients (except oil) with little water.
- Now add oil and knead it well.
- Make equal small balls and flatten them with your palms.
- Bake them until they turn crispy and golden brown in colour.
- Remove it from heat and enjoy it hot.