Ingredients:

• 6 – potatoes, medium
• 4 to 6 Cloves – garlic, chopped
• 1/2 tsp – Red Chilli powder
• 2 tbsp – Lemon juice
• 1 tsp – mixed herbs
• 4 tbsp – Olive oil
• salt to taste

Method:

1. Preheat oven to 180 C. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.
2. Add salt, garlic, mixed herbs, red chilli powder, olive oil and mix. Add lemon juice with the mixture and mix it.
3. Place the wedges on a greased tray.
4. Drizzle the remaining olive oil over them.
5. Place the tray in the preheated oven and bake for fifteen to twenty minutes.
6. Serve hot.

Recipe courtesy of sarvat