Ingredients:
• 4 medium-sized Potatoes
• 1/2 cup Green peas (frozen/fresh)
• 4 tbsp finely chopped Onion
• 1/2 tsp ginger-garlic paste
• 1 tsp Red Chilli powder
• 1/2 tsp cumin powder
• 1 tsp chaat masala
• 1/2 tsp dry Mango powder/Aamchur
• 1/4 tsp black salt (optional)
• 1/4 tsp Garam Masala
• 1/2 tsp Turmeric powder
• 2 tsp oil
• 1/2 tsp cumin seeds/jeera
• 16 large wonton wrapper
• 1 Egg white (optional)
• 3 tsp all-purpose flour (optional)
• Water – as per need
• Salt to taste
• Butter/Oil for brushing
Method:
- Frozen wonton wraps should be thawed before using. So, pull them out of your freezer an hour before you start doing the prep work.
- In a saucepan, boil water. When it starts boiling, add potato, salt and let them cook until it is fork tender.
- You can also use a pressure cooker for the same. Allow it to cool.
- Peel the skin of the boiled potato and mash it using your hand or potato masher.
- In a wide skillet, add oil. When it is hot, add cumin seeds and let it splutter.
- On a medium flame, add finely chopped onions, ginger-garlic paste and saute for a minute or until the raw smell of ginger-garlic fades.
- Add frozen green peas. Mash it as you saute for another minute or two.
- Add mashed potatoes.
- Then, add turmeric powder, cumin powder, red chilli powder, chaat masala, dry mango powder, black salt, garam masala and mix it well to blend. Cook for a few more minutes.
- Allow the masala to cool.
- You can use egg whites for binding the wraps. Else mix 2 tsp of all-purpose flour in a few tsps of water to form a glue like paste.
- Preheat oven at 350 degree F. Line a cookie tray/baking sheet with wax/parchment paper. Brush it with oil or butter.
- Take a sheet of wonton wrap. Place 1 tbsp of potato peas masala in the centre.
- Brush the sides with egg white or the flour/water mix. Pull the diagonal edges and seal.
- Likewise, pull the other two edges and seal. Repeat this step for other wonton wraps.
- When you are done, slide the tray into the oven and bake for 15-20 minutes. You will see the edges turning into golden brown and crispy.
- Remove it from the oven. If you wish, brush it lightly with butter or oil. Allow it to cool and serve it with green chutney or ketchup.
- Recipe Courtesy: Food for 7 Stages of Life
- http://www.foodfor7stagesoflife.com/