Ingredients:
• 2 cups – Milk
• 2 – Bananas (cut into slices)
• 1/2 cup – Almonds (Soaked in water for some time to remove skin and separate into two halves).
• 1 – Egg (Beaten)
• 4-5 tbsp – Sugar
• 1 slice of Bread
• 1/2 – Elaichi
• 1 tsp – Vanilla Essence
Method:
- In a pan, add the cut banana pieces to the cold milk and bring to a boil – stirring frequently.
- Add the sugar, elaichi and the split almonds to the milk while it comes to a boil.
- Let it cool down slightly and then shred the slice of bread and add to the milk, banana and almond mix.
- Add the beaten egg and the vanilla essence and stir in well.
- In a pressure cooker, steam this in a small vessel for 1 -2 whistles. Let it cool slightly, before refrigerating it.
- Serve when chilled – with a thin slice of banana and a few chopped almonds for garnishing (optional)
Recipe courtesy of Priya