Banana Topping

Ingredients:

• 4 – Raw bananas
• 1/4 cup – boiled peas
• 1 tbsp – oil
• 1/4 tsp – Mustard Seeds
• 1 – green chilli, chopped finely
• 1 tbsp – chopped Tomato
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Red Chilli powder
• 1/4 tsp – Garam Masala
• 1/4 tsp – Amchoor powder
• 4-5 – Curry leaves
• Salt as per taste
• 1 tbsp – sesame seeds
• 6 – bread slices

Method:

  1. Pressure cook bananas with skins for 1 whistle (or boil till tender).
  2. Cool a little, peel, grate and keep aside
  3. Mash the peas
  4. Heat oil and add mustard seeds and let it splutter
  5. Add curry leaves, red chillies and grated bananas
  6. Add green chillies, peas, tomatoes, turmeric powder, garam masala, amchoor powder and salt
  7. Mix it well
  8. Take from fire and let it cool
  9. Make six portions of the mixture
  10. Butter each bread slice on both sides
  11. Spread one portion of mixture on one slice
  12. Sprinkle some sesame seeds
  13. Repeat for all the slices
  14. Bake in hot oven at 220 degrees C for 5-6 minutes or till toasts are crisp
  15. Cut each slice into half, before serving.
  16. Serve hot with ketchup and crushed paprika

Recipe courtesy of Saroj Kering