• 1 – big cabbage, grated
• 2 liters – Milk
• 1 cup – Sugar
• Oil to fry
• Elaichi for flavor
- Fry the grated cabbage in oil.
- Meanwhile, boil milk in kadai, keep stirring.
- Add the sugar and stir well, till the sugar melts.
- Once the milk has boiled well, pour it into the fried cabbage and boil for another 20 mins – till the cabbage becomes soft.
- Put powdered elaichi, mix well.
- Garnish with raisins and cashew nuts.
Recipe courtesy of Piyali