Ingredients:
• 2 tsp – finely chopped Beetroot
• 1/2 cup – Curd
• Salt to taste
• A pinch -of black pepper powder
Method:
- Strain curd to make it smooth and silky in texture.
- Add rest of all ingredients into it and mix everything well.
- Serve chilled.
- Recipe Courtesy: My Own Food Court
Recipe courtesy of Shruthi