Halwai November 23, 2017

Ingredients:

• 1 – Beetroot
• 2 – Potatoes
• 1 – Carrot
• Oil as required
• 1/4 tsp – Mustard Seeds
• 1/2 tsp – Urad Dal
• 1 – Onion, chopped
• 1 tsp – Ginger, chopped
• 1 tsp – Garlic, chopped
• 1 tsp – Green chillies, chopped
• 1 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 3-4 – Curry leaves
• Salt to taste
• Dosa batter
• Ghee, as required

Method:

  1. Cut the beetroot, carrot and potatoes into big pieces ad pressure cook them with water and salt.
  2. Once cooked, mash the vegetables.
  3. Heat oil in a pan and splutter the mustard seeds.
  4. Add urad dal and saute till it turns brown.
  5. Add chopped onions, ginger, garlic and green chilies.
  6. Add the mashed vegetables, red chilli powder, turmeric powder, curry leaves, salt and 1/4 cup water and cook till the water dries up. Keep aside.
  7. Heat a pan and add a ladleful of batter onto it. Spread to make a thin circle.
  8. Apply ghee over it and along the edges, and cook till the dosa turns brown.
  9. Put one spoon of masala on the dosa in the centre. Then roll the dosas.
  10. Serve with chutney on the side.