Halwai August 16, 2018


• 500g gram flour (besan)
• 200g Ghee
• 350g ground Sugar
• 1 tsp Cardamom powder


  1. Heat ghee and roast flour in it till pink on a low flame.
  2. Add sugar and stir till blended.
  3. Pat into a greased thali and cool.
  4. Cut into squares and serve.