Ingredients:

• 5 Wheat breads
• 1 cup – Chickpea flour (besan)
• 1/8 tsp – ajwain (carom seeds)
• 1/4 tsp – Red Chilli powder
• 1 tsp – coriander powder
• a pinch of Garam Masala
• 1/8 tsp – fruit salt (eno)
• salt – to taste
• Canola Oil – to fry

Method:

  1. Take besan and all spices in a bowl and mix well.
  2. Make a thick batter by adding water gradually.
  3. Trim edges of all breads and cut them diagonally into triangle shapes.
  4. Heat a tsp of oil on flat pan.
  5. Dip each bread triangle in the prepared batter and shallow fry it on pan till golden brown on both the sides.
  6. Serve hot with ketchup.
  7. Recipe Courtesy: My Own Food Court