Crispy and yummy Toast made with besan, bengal gram flour and vegetables

Ingredients:
12 slices of bread of your choice
1 cup besan (bengal gram)
1 tablespoon chopped onion
1 tablespoon chopped capsicum
1 tablespoon chopped coriander leaves
2 chopped green chilies
1/2 teaspoon red chilli powder
Oil for shallow frying
Salt to taste

Method:
1. Mix all the ingredients together except for bread.
2. Apply evenly on one side of the bread slices and shallow fry on a griddle or a pan.
3. Remove from griddle and serve hot.
4. You can also spread tomato ketchup on top and sprinkle crispy sev or bhujiya on sauce layer.
5. Serve hot.

Cooking time: 30 minutes