Crispy and yummy Toast made with besan, bengal gram flour and vegetables
12 slices of bread of your choice
1 cup besan (bengal gram)
1 tablespoon chopped onion
1 tablespoon chopped capsicum
1 tablespoon chopped coriander leaves
2 chopped green chilies
1/2 teaspoon red chilli powder
Oil for shallow frying
Salt to taste
1. Mix all the ingredients together except for bread.
2. Apply evenly on one side of the bread slices and shallow fry on a griddle or a pan.
3. Remove from griddle and serve hot.
4. You can also spread tomato ketchup on top and sprinkle crispy sev or bhujiya on sauce layer.
5. Serve hot.
Cooking time: 30 minutes