Ingredients:

• Bhature: 1 pkt – pizza crust
• 2 tbsp – oil/ghee
• Naan : 1 pkt – pizza crust
• 1 /2 cup – Milk
• 1 tbsp – Butter

Method:

1. Bhature: Take one packet of pizza crust, knead it with water. Make sure it is softer than chapatti dough.
2. Divide the dough in five parts. Roll them into oval shaped pooris, using dry dough if required.
3. Deep fry in hot ghee or oil, till light brown. Turn once and fry other side.
4. Drain with strainer and serve hot with Chole.
5. Naan: Take one packet of pizza crust and knead with warm milk.
6. Divide the dough into four parts. Roll into a thick triangle, using dry dough if required.
7. Place on a pre-heated oven at 350 degrees F. Leave it in for two- three minutes. When brown spots appear on one side, flip it and roast again for another two minutes or till you see brown spots.
8. Apply butter on the top if you desire. Serve hot.

Recipe courtesy of Monica