Ingredients:

•

Method:

1. Wash lady’s fingers and pat-dry it.
2. Trim them from the ends and cross-cut to make medium-thick diagonal pieces.
3. Heat oil and splutter cumin seeds along with carom.
4. Once they stop spluttering, add garlic paste and chopped onion, saute it for a minute and add tomatoes.
5. To this add capsicum, cook it for one more minute and finally add lady’s finger with sour cream, salt and turmeric powder.
6. Give a quick toss and cook it uncovered for around 15 mins.
7. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi