Ingredients:
• 1.25 cups – Buckwheat flour
• 1.25 cup whole Wheat pastry flour
• 2 tsp baking soda
• 2 eggs (large)
• 1/4 cup agave nectar or 1/2 cup Honey
• 2 cups sour Cream (light)
• 1 cup Milk
• 1 cup Orange juice
• 4 tsp vanilla extract
• 3 tbsp Canola Oil
• 1/2 tsp salt
• 1-1.5 cup – Blueberry
• Additional oil/butter for frying
Method:
- In a large bowl, add eggs. Beat it for a couple of seconds.
- Add sour cream, milk, agave nectar and whisk.
- Then, add orange juice, vanilla extract, canola oil and whisk until they combine.
- In another large bowl, add the dry ingredients: buckwheat flour, whole wheat pastry flour, salt, baking powder, baking soda.
- Whisk to combine the ingredients.
- Now, add the liquid ingredients from the first step to the dry ingredients. Mix it well.
- Heat a skillet/griddle. Brush it lightly with butter or oil.
- Pour a ladle full of batter. Take 5-6 blueberries and put them on top.
- You can also add them to the batter.
- When you see the bubbles being formed, flip it and let it cook on the other side.
- Remove it when you see the blueberries bursting and the pancake is golden brown.
- Serve the pancakes with maple syrup.
- Recipe Courtesy: Food for 7 Stages of Life
- http://www.foodfor7stagesoflife.com/