Ingredients:

• 4 – medium size potatoes, boiled, peeled and chopped into small pieces
• 2 – onions, chopped finely
• 2 – green chillies, chopped
• 3 tbsp – chopped Tomatoes or Tomato puree
• 1 tsp – chopped Ginger
• 1 tsp – chopped Garlic
• 2 tsp – chilli powder
• 1 tsp – cumin powder
• 1/2 tsp – Turmeric powder
• 1 tsp – spice powder or Garam Masala powder
• 2 tbsp – chopped Coriander leaves
• 2 tbsp – oil
• salt to taste

Method:

1. Heat oil in a pan and saute the onions, ginger and garlic till they turn light brown.
2. Add the chilli powder, turmeric powder, cumin powder, spice powder / garam masala powder, salt and tomatoes and stir-fry for about 5 minutes.
3. Add a little water if more gravy is required.
4. Now add the potatoes and mix well.
5. Simmer on low heat for about 5 minutes.
6. Garnish with chopped coriander leaves.
7. Serve with chapattis or rice as a side dish.
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White