Ingredients:

• 8 – dried Bombil fish
• 2 – medium-sized Onions
• 3 flakes – Garlic
• 1/2 – Coconut copra
• 1/2 tsp – Turmeric powder
• 2 tsp – Red Chillies
• 1 tbsp – vegetable Ghee

Method:

1. Heat and skillet and roast the dried bombils.
2. Remove the bones and make small bits of the fish.
3. Mince the onions and keep aside.
4. Grind the garlic and coconut with a paste of red chillies and turmeric powder.
5. Mix the garlic-coconut masala with the bombil pieces and pound lightly.
6. Fry the minced onions in vegetable ghee until a little brown.
7. Add the fish masala mix and fry until brown.
8. Recipe Courtesy: Mangalorean Recipes