Halwai February 26, 2018

Ingredients:

• 1/2 kg – Boneless Minced Chicken
• 1/2 cup – Maida
• 1 tsp – salt
• 1 tsp – Turmeric powder
• 1 tbsp – Ginger Garlic paste
• 2 tbsp – Onion paste
• 1 tsp – Garam Masala Powder
• Mustard oil
• 1/2 bunch – finely chopped Coriander leaves
• 2-4 – Green chillies finely chopped
• 2 Tomatoes

Method:

  1. Mix the chicken mince with maida, 1 tsp of ginger-garlic paste, coriander leaves, green chillies, 1 tsp salt and turmeric powder. Mix it properly and keep it aside.
  2. Heat the kadai with required quantity of oil for frying.
  3. Make small balls out of mixture and fry till golden brown.
  4. Keep the balls separately.
  5. Add more oil and fry all the remaining masalas till the oil separates
  6. Add 2 chopped tomatoes in it. Fry on slow flame. Add salt and turmeric powder.
  7. Add 2 cups of hot water in it and add the balls.
  8. Simmer for a while and serve with rice.

Recipe courtesy of Lipika