Halwai March 7, 2021


• 2 – eggs, beaten well
• 1/2 kg – fish, cut into strips without the bones
• 3 tbsp – Maida
• Salt to taste
• 1 tsp – pepper powder
• Oil for frying


  1. Wash the fish and leave to drain.
  2. Mix the flour, egg, salt, and pepper together with a little water to make a thick batter.
  3. Coat each piece of fish well with the batter.
  4. Heat oil in a pan till smoky and fry the coated fish pieces till brown on both sides.
  5. Drain and serve hot.
  6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White