Ingredients:
• 3 slices – bread with the edges trimmed off
• 2 large – Potatoes boiled, peeled and mashed
• 2 tbsp – semolina or rava
• 3 tbsp – Tomato sauce
• 2-3 tbsp – Butter or margarine
• 2 tbsp – oil
• For the green chutney:
• 1/2 cup – Coriander leaves
• 2 – Green chillies
• 5 tsp – fresh or desiccated Coconut
• 1 inch – Ginger
• Salt – to taste
• Sugar – to taste
Method:
- Make the green chutney by processing all the ingredients required for the chutney in a blender.
- Use a bit of water if required but make sure the chutney is not too watery.
- It should be of spreadable consistency.
- Take a slice of bread, spread butter and the green chutney on it.
- Take another slice of bread, butter it on both sides, and spread tomato sauce on the top of the second slice.
- Place the second slice on top of the first.
- Take the last slice of bread, spread butter and chutney on it and put it face down on the second slice.
- Now gently coat the entire sandwich with mashed potato from all sides and enclose the sandwich completely (like a box).
- Roll the ‘box’ in semolina and shallow fry it on a griddle with a little oil.
- Be careful when turning it over as the potato coating may come off.
- Shallow fry till the potato coating starts turning brown.
- Then cut the ‘box’ along the diagonals and serve hot with sauce or chutney.
- The sandwich looks stunning because of the green and red colours. You may increase the number of layers and fillings as you like.
Recipe courtesy of Vaijayanti